Gotsu is a traditional recipe originated from a town Chidambaram, Tamil Nadu. It is a side dish usually served with pongal. There are so many varieties of gotsu. But, kathirikai(eggplant) gotsu is the variety that was originally from Chidambaram. Kathirikai gotsu is made with kathirikai(eggplant), moong dhal and few other…
Pongal is a traditional recipe made with rice, dhal and ghee. Pongal has so many variations. Sakkarai pongal and Kalkandu pongal are sweeter. Whereas ven pongal, milagu pongal, manjal pongal and malli pongal are spicier. Ven pongal is made with rice, moong dhal, ghee, peppercorns and cumin seeds. It is…
Fruit mixer or mixed fruit juice is a popular summer drink originated from the city of Madurai, and is commonly available all over Tamil Nadu. It is made with fresh fruits and NANNARI SARBATH. Any kind of fruits can be added to this recipe. Fruit mixer is mostly preferred during…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Curd rice is a traditional South Indian recipe. It is made with rice, curd and salt. It is usually tampered with few spices, which makes it even more delicious. It can also be served without the tampering which makes it suitable for kids and elders. Curd rice is an easy…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Seppankizhangu or taro root/colocasia is one of the commonly used starchy root vegetable in South Indian cooking. It is rich in fibre, and is mostly cultivated in the tropical and subtropical regions of Southeast Asia. It is similar to yam and, also might give itchiness when touched raw. Seppankizhangu is…
Nethili is a commonly available saltwater fish, all around the world. It is otherwise called as anchovies. They are small in size, and is a excellent source of omega-3 fatty acids, protein and vitamin-D. Also, it has low-mercury content, which makes it suitable for regular consumption. Nethili can be used…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…