Salna is a popular street food gravy or curry originated from Tamil Nadu. It is highly aromatic and has a spicy flavour with a thin, watery consistency. It is usually served as an accompaniment to parotta, poori, biryani, idly or dosa. Salna can be easily customized according to our preference.…
Kothu parotta is a popular South Indian street food made by shredding or mincing parotta, a flaky Indian flatbread and stir-frying it with a spicy mix of vegetables, eggs or meat. Kothu parotta was originated from the city of Madurai, Tamil Nadu. The name comes from the Tamil word “kothu”…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…
Biryani is a most popular dish, originated from South Asia. Originally, biryani is a non vegetarian dish, made with meat. But, it can also be modified, to make it a vegetarian dish. There are so many versions for a vegetarian biryani, and soya biryani is one among them. Soya biryani…
Idly or dosa is the most common breakfast of South India. It is consumed almost everyday, for breakfast and dinner. Generally idly/dosa batter will be made once or twice a week, in a South Indian home, depending on the size of the family. We in our home, usually make it…
Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…