Urulaikilangu puttu or potato puttu is a traditional savory South Indian side dish made with boiled, coarsely mashed potatoes. It features a seasoned tempering of mustard seeds, urid dhal, cumin seeds, onions and green chillies, often garnished with curry leaves. Urulaikilangu puttu has a soft, crumble texture with gently mashed…
Keerai thokku is a thick, spicy and tangy traditional South Indian relish made by sautéing leafy greens (keerai) along with onions, garlic, tamarind and few other spices. They have a semi-solid, thick and jam-like consistency, cooked down in oil. Keerai thokku has high oil content and the tamarind added, allows…
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the…
Potato roast is a simple yet flavorful dish made by cooking potatoes with spices until they turn crisp on the outside and soft inside. It’s especially popular in South Indian cuisine. This dish has a rich, spicy, and slightly smoky taste with a satisfying texture contrast. Potato roast is made…
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Matar rice is an easy and a comforting meal made with rice and green peas. It is an easy-to-make, one pot recipe, made with really simple ingredients. It is vegan, non spicy and is full of flavours. It can be served to all age groups and is a great lunch…
Baby potatoes are one of the most favourite vegetable for all age groups. They are highly versatile and can be prepared using many methods. BABY POTATO ROAST, baby potato fry and baby potato thokku are some of the commonly made recipes with baby potatoes. It can be served as a…
Potato tawa fry is a delicious, easy to make recipe made with potatoes. Potatoes are marinated in a spice blend and then shallow fried in oil. It is a side dish mostly served with rice. It goes really well with SAMBAR rice, CURD RICE or any VARIETY RICE. Potato tawa…
Coriander rice is a simple, yet delicious comforting meal made with coriander leaves. It is an easy recipe, made with very few ingredients and is a perfect lunch box recipe. It goes really well with potato fry, BABY POTATO ROAST, or even VATHAL. Coriander rice plays an important role in…