Noodles are a soft, springy noodles stir-fried with crisp vegetables, aromatic garlic and savoury sauces. It is usually tossed over high heat for a delightful smoky flavour and finished with fresh spring onions, making it a simple yet delicious Indo-Chinese favourite. Noodles can be made with a lot of variations.…
Schezwan sauce is a spicy, tangy and flavourful Indo-Chinese sauce made with red chillies, garlic, ginger, soy sauce, vinegar and aromatic seasonings. It has a bold, fiery taste with a slight sweetness. It is especially popular in Indo-Chinese cuisine for adding a hot and garlicky flavour to the dishes. Schezwan…
Manchurian is a popular Indo-Chinese dish made with deep-fried vegetables, chicken or other protein-based bites, tossed in a flavourful sauce of soy sauce, chilly sauce, garlic and spring onions. It has a combination of crispy texture, tangy-spicy flavour and savory aroma. Baby corn manchurian is the most common variety of…
American chop suey is a popular Indo-Chinese dish commonly available in Indian-Chinese restaurants. It’s a crispy, sweet, tangy and slightly spicy noodle dish. It combines deep-fried crispy noodles, along with stir-fried vegetables in a thick, glossy sauce, which sometimes include chicken, shrimp or paneer. American chop suey is usually served…
Burnt garlic rice is a popular Indo-Chinese fried rice dish known for its strong garlic aroma and smoky flavor. It is prepared by frying finely chopped garlic in hot oil until it turns deep golden brown and slightly crisp, which gives the dish its signature “burnt garlic” taste. Cooked rice…
Chicken fried rice is one of the most popular street food of India. It is commonly available in any restaurant and, is a perfect recipe for a weekend. It is really easy to make and, is loaded with flavours. Boneless chicken breast is used to make chicken fried rice. Chicken…
Chilly chicken is originally a Chinese dish but, is most popular and a commonly available dish in India. It is known as an Indo-Chinese dish. Chilly chicken is usually served as an appetizer. It is also a most popular street food and, is a great accompaniment with chicken fried rice.…