Milagai killi potta sambar is a simple, homestyle South Indian sambar known for its bold, slightly spicy flavour. “Milagai killi potta” literally means “chillies that are torn and added” (instead of grinding or using powder). In this dish, dried red chillies or green chillies are hand-torn and cooked directly in…
Sambar is a classic South Indian lentil-based curry commonly served with idly, dosa, vada, rice or even pongal. It is made by cooking lentil until soft along with vegetables. Tamarind puree is then added, which gives the signature flavour for the sambar. Sambar can be made with so many variations.…
Kulambu powder is a ground mixture of dry spices, than can be used to make various dishes like kulambu, sambar and some curries. This kulambu powder can be stored upto an year. There are so many variations for this recipe. This particular recipe, is what we have been making in…
Sambar is one of the most popular dish of south India. It is made of lentils and veggies. It is also vegan. Any kind of vegetables can be added to it.For the harvest festival (pongal), that south Indians celebrate during the month of january, we make this dish with 21…