Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with…
Manchurian is a popular Indo-Chinese dish made with deep-fried vegetables, chicken or other protein-based bites, tossed in a flavourful sauce of soy sauce, chilly sauce, garlic and spring onions. It has a combination of crispy texture, tangy-spicy flavour and savory aroma. Baby corn manchurian is the most common variety of…
Cauliflower fritters are crispy, savory patties or bite-sized cakes made from finely chopped or grated cauliflower mixed with ingredients such as flour, eggs, herbs, spices and sometimes cheese. The mixture is shaped into small rounds and pan-fried, shallow-fried, baked or air-fried until golden brown on the outside and tender on…
Paneer tawa roast is a flavorful Indian dish where soft cubes of paneer are cooked on a flat griddle (tawa) with a spicy, aromatic masala. It is known for its rich, slightly smoky taste and vibrant color. This dish has a balance of heat, tanginess and mild creaminess. Butter or…
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Potato cheese balls are an easy-to-make crispy and savory fried snack. These are probably an all-time favourite snack for all age groups, and is perfect to be served as an after-school snack or a party appetizer. It is commonly served with dips like mayonnaise or ketchup. Potato cheese balls has…
Mushroom 65 is a crispy deep-fried appetizer made with mushrooms. It is an easy-to-make recipe, perfect for functions and party buffet. This recipe can be made with any kind of mushrooms, but button mushrooms are most preferred. It has a thin and crispy exterior with soft and juicy interior. The…
Kurkuri bhindi or Indian fried okra is a popular Indian snack or side dish made from thinly sliced bhindi. It has a crispy, crunchy texture with bold flavours. Thinly sliced okra is coated in a spiced gram flour mixture and deep fried until golden and crispy. It also includes a…
Soya 65 is a vegetarian version of the most popular Indian starter, chicken 65. Soya 65 is made with soya chunks. Soya chunks are the best alternative for meat. It is made from soy flour and, is a great source of protein and fiber. Soya chunks are the main ingredient…