Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Potato cheese balls are an easy-to-make crispy and savory fried snack. These are probably an all-time favourite snack for all age groups, and is perfect to be served as an after-school snack or a party appetizer. It is commonly served with dips like mayonnaise or ketchup. Potato cheese balls has…
Mushroom 65 is a crispy deep-fried appetizer made with mushrooms. It is an easy-to-make recipe, perfect for functions and party buffet. This recipe can be made with any kind of mushrooms, but button mushrooms are most preferred. It has a thin and crispy exterior with soft and juicy interior. The…
Kurkuri bhindi or Indian fried okra is a popular Indian snack or side dish made from thinly sliced bhindi. It has a crispy, crunchy texture with bold flavours. Thinly sliced okra is coated in a spiced gram flour mixture and deep fried until golden and crispy. It also includes a…
Soya 65 is a vegetarian version of the most popular Indian starter, chicken 65. Soya 65 is made with soya chunks. Soya chunks are the best alternative for meat. It is made from soy flour and, is a great source of protein and fiber. Soya chunks are the main ingredient…
Vazhaipoo vadai is originated from the state of Tamilnadu. It is a popular snack, that is most commonly made in home. It comes under the ‘speciality menu’ in restaurants. Vazhaipoo or banana flower is the main ingredient of this dish. Apart from vazhaipoo, it also contains lentils and some spices…