Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with…
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with…
Crispy fried prawns are tender, juicy prawns marinated with aromatic spices and lightly coated with flour before being fried until golden and delicious. It is crispy on the outside, and juicy on the inside with irresistibly delicious flavours. Every bite is a perfect balance of crunch, spice and tender prawns.…
Manchurian is a popular Indo-Chinese dish made with deep-fried vegetables, chicken or other protein-based bites, tossed in a flavourful sauce of soy sauce, chilly sauce, garlic and spring onions. It has a combination of crispy texture, tangy-spicy flavour and savory aroma. Baby corn manchurian is the most common variety of…
Samosa is a popular savory snack that originated in South Asia. It is crispy, deep-fried with a triangular shape, filled with flavourful mixture. The original samosas, usually has a flavourful potato mixture with a golden and crunchy outer, made from a firm dough. Flavourful potato fillings can be replaced with…
Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors. Spicy grilled pineapple is made by marinating sliced pineapple in…
Mushroom chukka is a spicy South Indian dry-style mushroom dish, especially popular in Tamil Nadu cuisine. Mushrooms are sauteed with onions, curry leaves, ginger, garlic and a blend of aromatic spices until the mixture becomes thick, flavorful and lightly roasted. Traditionally, chukka is made with mutton (goat meat) or chicken.…
Paneer tawa roast is a flavorful Indian dish where soft cubes of paneer are cooked on a flat griddle (tawa) with a spicy, aromatic masala. It is known for its rich, slightly smoky taste and vibrant color. This dish has a balance of heat, tanginess and mild creaminess. Butter or…