Mangai (mango) sadam (rice) is a traditional South Indian rice dish made with raw mango, cooked rice and green chillies, and a fragrant tempering of mustard seeds, urid dhal, curry leaves, dry red chillies and few other spices. The tangy, slightly spicy mango mixture is mixed with rice and often…
Garam pakoda, otherwise known as bakery-style pakoda is a crunchy, savoury tea-time snack made with gram flour, rice flour, onions, green chillies, curry leaves and aromatic spices. The mixture is loosely dropped into hot oil and deep-fried until golden, crunchy and irregularly shaped. Unlike soft, batter-coated pakoras, this version has…
Soup is a warm, comforting dish prepared by simmering vegetables, meat, seafood, legumes or other ingredients in a flavourful broth. It can range from light and clear to rch, creamy and hearty with herbs and spices adding depth and aroma. Tomato soup is a comforting, flavourful soup made with ripe…
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Mint-coriander yogurt dip is a refreshing, creamy Indian-style dip made with thick yogurt, fresh mint, coriander, green chillies, lemon juice along with few other spices. It is cool, creamy, herby and irresistibly tangy. This vibrant dip adds a burst of freshness to every bite. Mint-coriander yogurt dip is perfect alongside…
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with…
Kozhukattai is a traditional South Indian steamed dumpling made with rice. There are so many varieties of kozhukattai. The most popular versions are pooranam kozhukattai, pidi kozhukattai, ammini kozhukattai and upma kozhukattai. Upma kozhukattai is a traditional savoury steamed dumpling made from rice rava (coarsely ground rice) cooked with water…
Potato chips are thinly sliced potatoes that are deep-fried or baked until crisp and golden brown. They are lightly seasoned with salt, spices or other flavours, offering a crunchy texture and savoury taste. Potato chips are commonly served as a snack, side dish or accompaniment with meals. Potato chips has…
Urulaikilangu puttu or potato puttu is a traditional savory South Indian side dish made with boiled, coarsely mashed potatoes. It features a seasoned tempering of mustard seeds, urid dhal, cumin seeds, onions and green chillies, often garnished with curry leaves. Urulaikilangu puttu has a soft, crumble texture with gently mashed…
Keerai thokku is a thick, spicy and tangy traditional South Indian relish made by sautéing leafy greens (keerai) along with onions, garlic, tamarind and few other spices. They have a semi-solid, thick and jam-like consistency, cooked down in oil. Keerai thokku has high oil content and the tamarind added, allows…