Chicken seekh kebab is a popular South asian grilled dish made from minced chicken that’s seasoned with aromatic spices and shaped onto skewers before cooking. “Seekh” refers to the skewers the meat is molded onto. Traditionally, it is cooked in a tandoor (clay oven), but can also be grilled, baked…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…
Tiger prawns are larger in size, compared to other species of prawns. They have a rich flavour with a firm and meaty texture, making them a preferred choice for various culinary dishes. Breaded tiger prawns is one of the most commonly made recipe with tiger prawns. Breaded tiger prawns are…
Meen varuval is a popular South Indian fish fry made with fresh fish, marinated in spices like red chilly powder, turmeric powder and lemon juice. The fish is shallow-fried until crispy on the outside while staying juicy and flavourful inside. Meen varuval can either be served as an appetizer or…
Crab lollipop is a popular seafood appetizer made from crab meat. Crab meat is seasoned with spices, rolled into a ball, coated with bread crumbs and then deep fried in oil. It is usually served with mayonnaise, ketchup or sweet and sour chutney. Crab lollipop can be made in so…
Pakora is a deep fried snack originated from India. Chickpea flour is the main ingredient to make pakora. There are so many variations for pakora. It can be either vegetarian or non vegetarian. It can be made with onion, vegetables, eggs, chicken, fish or even prawn. Chicken pakora is a…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Nethili is a commonly available saltwater fish, all around the world. It is otherwise called as anchovies. They are small in size, and is a excellent source of omega-3 fatty acids, protein and vitamin-D. Also, it has low-mercury content, which makes it suitable for regular consumption. Nethili can be used…