Nutella cookies are irresistibly soft and chewy cookies made with rich chocolate-hazelnut Nutella. Rich, chocolatey nutella gives them a luscious hazelnut flavour, while the edges bake to a delicate crispness and the centre stays wonderfully tender. It is a quick, fuss-free treat that’s perfect with a cup of tea or…
Kozhukattai is a Traditional South Indian steamed dumpling made with a soft-rice flour dough and filled either with sweet or savoury stuffing. It is popular in Tamil Nadu and is traditionally prepared during festivals, especially during Vinayagar Chaturthi. Inipu pooranam kozhukattai is the most popular sweet version of kozhukattai. It…
Pori urundai is a traditional South Indian sweet made with puffed rice, paddy or poha and jaggery syrup. The crisp puffed rice, paddy or poha is coated in rich, caramel-like jaggery and shaped into compact balls while warm. It has a light, crunchy texture with a deep jaggery sweetness and…
Pazham pori is a popular Kerala snack made from ripe Nendran banana dipped in a lightly sweetened flour batter and deep-fried until golden, crisp and slightly crunchy outside, while remaining soft, sweet and tender inside. The batter is usually made from all purpose flour (maida), a bit of rice flour…
A dessert cupis a single-serving dessert that is prepared and served in a cup, glass, jar or small container. It usually consists of multiple layers of ingredients such as cake, mousse, cream, pudding, fruits, chocolate, cookies or sauces. Dessert cups are popular, as they are convenient, visually appealing, portion-controlled and…
Gulab jamun is a classic, melt-in-mouth sweet that’s hugely popular across India and South Asia. It is known for its soft texture and rich, sugary flavor. Gulab jamoon is usually served warm or at room temperature, and is commonly enjoyed during festivals, weddings and celebrations. Gulab jamun consists of small,…
A milkshake is a cold, creamy beverage made by blending milk, ice cream and flavorings such as chocolate, vanilla or fruit. It has a thick, smooth texture and is usually served chilled in a tall glass, often topped with whipped cream, syrup or sprinkles. Milkshakes are popular as desserts or…
Payasam is a traditional South Indian sweet dish, especially popular in the state of Tamil Nadu, Kerala and Karnataka. It is a creamy, rich pudding made by cooking ingredients like rice, vermicelli, lentils or tapioca in milk or coconut milk with sugar or jaggery, and is often flavored with cardamom…
Rose popsicle is a refreshing frozen treat that has a delicate, floral sweetness of roses in a cool, soothing form made using rose syrup or rose essence. It has a light pink to deep rosy color with a gentle sweet flavour. Rose popsicle is a perfect treat for hot days.…
Poli is a traditional sweet flatbread popular in South India, especially in Tamil Nadu, Karnataka, Andhra Pradesh and Maharashtra. It is a soft, thin flatbread made from maida, stuffed with a sweet filling, also known as obbattu, holige, paruppu poli or puran poli. The sweet filling is usually made with…