Payasam is a traditional South Indian sweet dish, especially popular in the state of Tamil Nadu, Kerala and Karnataka. It is a creamy, rich pudding made by cooking ingredients like rice, vermicelli, lentils or tapioca in milk or coconut milk with sugar or jaggery, and is often flavored with cardamom…
Rose popsicle is a refreshing frozen treat that has a delicate, floral sweetness of roses in a cool, soothing form made using rose syrup or rose essence. It has a light pink to deep rosy color with a gentle sweet flavour. Rose popsicle is a perfect treat for hot days.…
Poli is a traditional sweet flatbread popular in South India, especially in Tamil Nadu, Karnataka, Andhra Pradesh and Maharashtra. It is a soft, thin flatbread made from maida, stuffed with a sweet filling, also known as obbattu, holige, paruppu poli or puran poli. The sweet filling is usually made with…
Vanilla cake is a soft, light, and fluffy dessert made with flour, sugar, eggs, butter, milk and vanilla. It has a delicate sweet flavour and a pleasant vanilla aroma that makes it simple yet delicious. The cake has a tender, moist texture with fine crumb and a golden-brown outer crust.…
Honey cake is a soft, syrup-soaked dessert commonly available in local bakeries across South India, especially in cities like Chennai and Bangalore. It is nostalgic favorite for many 90’s kids. It is often sold in square or rectangular slices, wrapped in butter paper or served in simple takeaway boxes. Unlike…
Milk peda is a classic Indian sweet that’s rich and soft with melt-in-the-mouth consistency. It has a creamy texture with a delicate caramelized milk flavour and a mild sweetness that isn’t overpowering. It’s especially popular during festivals like Diwali and Janmashtami, as well as for celebrations and gifting. Milk peda…
Boondi ladoo is a traditional South Indian sweet originated from the state of Tamil Nadu. It is made by soaking tiny, crispy gram flour droplets called as boondi, in a cardamom flavoured sugar syrup. The mixture is gently shaped into soft, round ladoos and often enriched with ghee, cloves, cashews…
Chocolate fudge is a rich and sweet confection made from milk, sugar and chocolate. It has a creamy and dense texture with an intense chocolate flavour. It can be made with so many variations. Any kind of nuts, dried fruits or flavorings can also be added to this recipe. Traditionally,…
Suiyam is a traditional South Indian dessert, originated from the state of Tamilnadu. It is a deep fried snack made with channa dhal, coconut and jaggery. Each city of Tamilnadu has their own name for this recipe. Susiyam, suzhiyam, suzhiyan and suyyam are some of the other names for this…
Frosting is a thick and fluffy creamy glaze used for spreading or piping on cakes and cupcakes. Butter, cream and cream cheese are some of the basic ingredients used to make a frosting. It has a rich and stable texture to it. There are so many different types of frosting.…