American chop suey is a popular Indo-Chinese dish commonly available in Indian-Chinese restaurants. It’s a crispy, sweet, tangy and slightly spicy noodle dish. It combines deep-fried crispy noodles, along with stir-fried vegetables in a thick, glossy sauce, which sometimes include chicken, shrimp or paneer. American chop suey is usually served…
Chicken seekh kebab is a popular South asian grilled dish made from minced chicken that’s seasoned with aromatic spices and shaped onto skewers before cooking. “Seekh” refers to the skewers the meat is molded onto. Traditionally, it is cooked in a tandoor (clay oven), but can also be grilled, baked…
Bread omelette is a popular street-style dish made by combining eggs with slices of bread, creating a quick, filling, and flavourful meal. The soft, fluffy omelette fused with crispy bread, often enhanced with butter, cheese or spicy chutneys. It is commonly served hot, folded like a sandwich and can be…
Hyderabadi biryani is one of India’s most iconic and flavourful rice dishes, originating from the historic city of Hyderabad. It reflects a rich blend of Mughal and regional culinary traditions, and is usually served with salan (gravy-based curry) and ONION RAITA. Hyderabadi biryani is known for its aromatic basmati rice,…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Breaded fish fillet is a quick, easy-to-make, fried snack or an appetizer made with boneless fish. The boneless fish fillet is marinated with spices like garlic powder, ginger powder, chilly powder, lemon juice and salt. It is then coated with breadcrumbs and fried/baked until golden brown. Breaded fish fillet has…
Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
Mutton bone soup is a rich, slow-simmered broth made by cooking goat bones with spices and herbs until the flavours and nutrients are fully extracted. The bones often include marrow bones and joints. As it cooks, the marrow melts into the broth, giving it a silky texture with robust flavour.…
Chicken biryani is a rich, aromatic rice dish where tender pieces of chicken are cooked with fragrant basmati rice, warm spices and caramelized onions. It is usually served with ONION RAITA and CHICKEN SALNA/BIRYANI KATHIRIKAI. There are so many different methods to make chicken biryani. Dum biryani is one of…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…