Mutton kulambu is a classic South Indian mutton curry featuring tender, succulent pieces of mutton simmered in a richly spiced, aromatic gravy. The curry is infused with onions, tomatoes, ginger, garlic, curry leaves and traditional South Indian spices, creating a delicious balance of spice, warmth and savoury richness. Arachuvitta mutton…
Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with…
Noodles are a soft, springy noodles stir-fried with crisp vegetables, aromatic garlic and savoury sauces. It is usually tossed over high heat for a delightful smoky flavour and finished with fresh spring onions, making it a simple yet delicious Indo-Chinese favourite. Noodles can be made with a lot of variations.…
Fried prawn biryani is a flavourful, aromatic rice dish made with fragrant basmati rice, juicy prawns marinated in spices and fried until lightly crisp, then cooked together with a rich onion-tomato masala, herbs and whole spices. The mild crispy, spiced prawns add a delicious contrast to the tender, fluffy rice…
Crispy fried prawns are tender, juicy prawns marinated with aromatic spices and lightly coated with flour before being fried until golden and delicious. It is crispy on the outside, and juicy on the inside with irresistibly delicious flavours. Every bite is a perfect balance of crunch, spice and tender prawns.…
Dosai is a popular South Indian savoury pancake made from a fermented batter of rice and urid dhal (black gram). The batter is spread thinly on a hot griddle and cooked until it becomes soft or crispy, depending on the variety. Muttai dosai (Egg dosa) is a popular variety of…
Samosa is a popular savory snack that originated in South Asia. It is crispy, deep-fried with a triangular shape, filled with flavourful mixture. The original samosas, usually has a flavourful potato mixture with a golden and crunchy outer, made from a firm dough. Flavourful potato fillings can be replaced with…
Meen pollichathu is a traditional dish from the state of Kerala. It consists of fish-commonly pearl spot (karimeen), marinated with spices, lightly fried, then coated in a rich masala made from ingredients such as shallots, tomatoes, ginger, garlic and few other spices. The fish is wrapped in a banana leaf…
Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass…