Garam pakoda, otherwise known as bakery-style pakoda is a crunchy, savoury tea-time snack made with gram flour, rice flour, onions, green chillies, curry leaves and aromatic spices. The mixture is loosely dropped into hot oil and deep-fried until golden, crunchy and irregularly shaped. Unlike soft, batter-coated pakoras, this version has…
Soup is a warm, comforting dish prepared by simmering vegetables, meat, seafood, legumes or other ingredients in a flavourful broth. It can range from light and clear to rch, creamy and hearty with herbs and spices adding depth and aroma. Tomato soup is a comforting, flavourful soup made with ripe…
Mutton kulambu is a classic South Indian mutton curry featuring tender, succulent pieces of mutton simmered in a richly spiced, aromatic gravy. The curry is infused with onions, tomatoes, ginger, garlic, curry leaves and traditional South Indian spices, creating a delicious balance of spice, warmth and savoury richness. Arachuvitta mutton…
Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with…
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with…
Fried prawn biryani is a flavourful, aromatic rice dish made with fragrant basmati rice, juicy prawns marinated in spices and fried until lightly crisp, then cooked together with a rich onion-tomato masala, herbs and whole spices. The mild crispy, spiced prawns add a delicious contrast to the tender, fluffy rice…
Crispy fried prawns are tender, juicy prawns marinated with aromatic spices and lightly coated with flour before being fried until golden and delicious. It is crispy on the outside, and juicy on the inside with irresistibly delicious flavours. Every bite is a perfect balance of crunch, spice and tender prawns.…
Dosai is a popular South Indian savoury pancake made from a fermented batter of rice and urid dhal (black gram). The batter is spread thinly on a hot griddle and cooked until it becomes soft or crispy, depending on the variety. Muttai dosai (Egg dosa) is a popular variety of…