Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Chaat is a broad category of savory street snacks that originated in the Indian subcontinent, especially popular in North India. It is known for its bold mix of flavours and textures. Chaat is a staple of Indian street food culture, especially in cities like Delhi, where it’s enjoyed as a…
Aloo chole, also known as aloo channa is a hearty and flavourful North Indian dish made with potatoes (aloo) and chickpeas (chole). The potatoes and chickpeas are cooked in a spiced, slightly tangy gravy. It is commonly enjoyed with fluffy bhature (deep-fried bread), soft roti, naan or steamed rice. Aloo…
Maravalli kilangu is the Tamil name for tapioca (cassava root), a common South Indian root vegetable. It is a starchy vegetable widely grown in tropical regions. It looks like a long, thick root with brown rough skin and a white or slightly yellow flesh. Maravalli kilangu has a mild, slightly…
Milagai killi potta sambar is a simple, homestyle South Indian sambar known for its bold, slightly spicy flavour. “Milagai killi potta” literally means “chillies that are torn and added” (instead of grinding or using powder). In this dish, dried red chillies or green chillies are hand-torn and cooked directly in…
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Cauliflower poriyal is a simple, flavourful South Indian stir-fry dish made with cauliflower and basic spices. It is especially popular in Tamil Nadu homes and is usually served as a side dish with rice, sambar or rasam. Cauliflower florets are lightly cooked and sauteed with onions, tomatoes, and few other…
Mulai Keerai is a popular leafy green vegetable widely used in South Indian cooking, especially in Tamil Nadu. It belongs to the amaranth plant family and is valued for its tender leaves, mild taste and high nutritional content. It is rich in iron, calcium, vitamin A, C and dietary fiber.…
Burnt garlic rice is a popular Indo-Chinese fried rice dish known for its strong garlic aroma and smoky flavor. It is prepared by frying finely chopped garlic in hot oil until it turns deep golden brown and slightly crisp, which gives the dish its signature “burnt garlic” taste. Cooked rice…
Momos chutney is a bold, spicy and slightly tangy dipping sauce traditionally served with steamed or fried MOMOS. It is commonly associated with Tibetan and Nepali cuisine and is widely loved as an Indian street food. Momo chutney is made by boiling tomatoes and blending it with spices like red…