Potato chips are thinly sliced potatoes that are deep-fried or baked until crisp and golden brown. They are lightly seasoned with salt, spices or other flavours, offering a crunchy texture and savoury taste. Potato chips are commonly served as a snack, side dish or accompaniment with meals. Potato chips has…
Salad is a fresh and colorful dish made with a variety of raw or lightly cooked vegetables, fruits, sprouts, herbs, nuts and healthy dressings. They are refreshing, light and nutritious, providing plenty of vitamins, minerals, fibre and antioxidants. Salads can be served as a healthy starter, side dish, snack or…
Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors. Spicy grilled pineapple is made by marinating sliced pineapple in…
Marinara sauce is a simple Italian tomato-based sauce made primarily from tomatoes, garlic, olive oil and herbs such as basil and oregano. It is typically light, fresh-tasting and quick to prepare compared with long-simmered meat sauces. Marinara sauce has a smooth or slightly chunky texture with a fresh flavor of…
Mushroom chukka is a spicy South Indian dry-style mushroom dish, especially popular in Tamil Nadu cuisine. Mushrooms are sauteed with onions, curry leaves, ginger, garlic and a blend of aromatic spices until the mixture becomes thick, flavorful and lightly roasted. Traditionally, chukka is made with mutton (goat meat) or chicken.…
Cauliflower fritters are crispy, savory patties or bite-sized cakes made from finely chopped or grated cauliflower mixed with ingredients such as flour, eggs, herbs, spices and sometimes cheese. The mixture is shaped into small rounds and pan-fried, shallow-fried, baked or air-fried until golden brown on the outside and tender on…
Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
Sagu is a simple, yet delicious South Indian curry made mainly with potatoes, onions and aromatic spices. It is a soft, mildly spiced curry. It is especially popular in Karnataka and Tamil Nadu cuisine and is commonly served with poori, chapathi, dosa or set dosa. Sagu is a staple breakfast…
Rasam is a traditional South Indian soup-like dish, especially popular in the states of Tamil Nadu, Karnataka and Andhra pradesh. It is known for its thin, broth-like consistency and bold, tangy and spicy flavors, and is commonly served with hot steamed rice or sometimes enjoyed as a light soup or…