Dosai is a popular South Indian savoury pancake made from a fermented batter of rice and urid dhal (black gram). The batter is spread thinly on a hot griddle and cooked until it becomes soft or crispy, depending on the variety. Muttai dosai (Egg dosa) is a popular variety of…
Kozhukattai is a traditional South Indian steamed dumpling made with rice. There are so many varieties of kozhukattai. The most popular versions are pooranam kozhukattai, pidi kozhukattai, ammini kozhukattai and upma kozhukattai. Upma kozhukattai is a traditional savoury steamed dumpling made from rice rava (coarsely ground rice) cooked with water…
Wraps are versatile handheld dishes made by filling a soft flatbread or tortilla with a variety of ingredients such as vegetables, meat, sausages, cheese, sauces and seasonings. The filling is rolled tightly inside the bread, creating a convenient meal with a combination of textures. Peri-peri sausage wrap is a spicy…
Milagu pongal (pepper pongal) is a traditional South Indian savory dish made from rice, split yellow moong dhal, black peppercorns, cumin seeds, ghee and curry leaves. It is especially popular in Tamil Nadu, and is often prepared as a comforting breakfast or during festivals and temple offerings. Milagu pongal has…
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on…
Bread omelette is a popular street-style dish made by combining eggs with slices of bread, creating a quick, filling, and flavourful meal. The soft, fluffy omelette fused with crispy bread, often enhanced with butter, cheese or spicy chutneys. It is commonly served hot, folded like a sandwich and can be…
Paratha is an unleavened flatbread, popular in the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. It is made with either whole wheat flour or maida. The dough is rolled out and cooked on a flat tawa, often with ghee, butter or oil. Parathas can either be made simple,…
Upma is a warm and comforting traditional South Indian breakfast. It is aromatic, lightly spiced and has a mild savoury flavour to it. Upma is most valued for being simple, nourishing and easy to digest. It is usually served hot for breakfast along with CHUTNEY , SAMBAR or PICKLE. Arisi…