Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on…
Upma is a warm and comforting traditional South Indian breakfast. It is aromatic, lightly spiced and has a mild savoury flavour to it. Upma is most valued for being simple, nourishing and easy to digest. It is usually served hot for breakfast along with CHUTNEY , SAMBAR or PICKLE. Arisi…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Paratha is a type of unleavened Indian flatbread. It can be made either plain or stuffed with ingredients like potatoes, paneer or vegetables. There are so many different types of stuffed paratha. Aloo paratha, paneer paratha, gobi paratha and mooli paratha are some of the most popular types of stuffed…
Idly is one of the popular and commonly available breakfast of South India. There are so many varieties of idly. Kancheepuram idly and rava idly are some of the other varieties of idly. Traditional plain IDLY is made by soaking and blending raw rice and urid dhal. It takes around…
Pongal is a traditional recipe made with rice, dhal and ghee. Pongal has so many variations. Sakkarai pongal and Kalkandu pongal are sweeter. Whereas ven pongal, milagu pongal, manjal pongal and malli pongal are spicier. Ven pongal is made with rice, moong dhal, ghee, peppercorns and cumin seeds. It is…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…