Mushroom chukka is a spicy South Indian dry-style mushroom dish, especially popular in Tamil Nadu cuisine. Mushrooms are sauteed with onions, curry leaves, ginger, garlic and a blend of aromatic spices until the mixture becomes thick, flavorful and lightly roasted. Traditionally, chukka is made with mutton (goat meat) or chicken.…
Mushroom 65 is a crispy deep-fried appetizer made with mushrooms. It is an easy-to-make recipe, perfect for functions and party buffet. This recipe can be made with any kind of mushrooms, but button mushrooms are most preferred. It has a thin and crispy exterior with soft and juicy interior. The…
Dindigul biryani is a famous Indian rice dish originated from Dindigul, Tamil Nadu. It is distinguished by its use of fragrant seeraga samba rice and a potent blend of spices. Dindigul biryani is originally made with mutton (goat meat). This Dindigul mushroom biryani recipe is the modified vegetarian version of…
Butter garlic mushroom is a popular, and an easy to make appetizer. White button mushrooms are generally used to make this recipe. This recipe doesn’t really tastes good with other kind of mushroom. It is a super quick recipe that can be made within 15 minutes. Butter garlic mushroom is…