17, Mar 2026
MULAI KEERAI MASIYAL

Mulai Keerai is a popular leafy green vegetable widely used in South Indian cooking, especially in Tamil Nadu. It belongs to the amaranth plant family and is valued for its tender leaves, mild taste and high nutritional content. It is rich in iron, calcium, vitamin A, C and dietary fiber.…

23, Aug 2025
SIRUKEERAI KOOTU

Sirukeerai is a leafy green vegetable commonly known as tropical amaranth. It is one of the popular ingredient in South Indian cuisine, especially in Tamil nadu. This vegetable is well known for its cooling properties. There are so many dishes that can be made with sirukeerai. Sirukeerai kootu is one…