Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Bajji is a traditional and a popular tea-time snack of South India. Bajji is made with either vegetable or meat. Onion bajji, potato bajji, plantain bajji and MILAGAI BAJJI are some of the most popular vegetarian bajji. It is easily available in any South Indian restaurants and is usually served…