Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
Flour tortilla is a soft, thin, pliable flatbread made from flour, water, fat and salt. They are typically cooked on a hot griddle or skillet, which gives them a light, slightly golden-brown color and a soft, warm texture. The flour has a mild and neutral flavour, with a tender and…
Kothu parotta is a popular South Indian street food made by shredding or mincing parotta, a flaky Indian flatbread and stir-frying it with a spicy mix of vegetables, eggs or meat. Kothu parotta was originated from the city of Madurai, Tamil Nadu. The name comes from the Tamil word “kothu”…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Chapathi is a traditional recipe originated from an Indian subcontinent. It is also a common staple for Indians, and is usually identified as unleavened Indian flatbread. Chapathi is made with whole-wheat flour known as atta mixed into dough with water, oil and salt. It is then rolled thin and cooked…