Garam pakoda, otherwise known as bakery-style pakoda is a crunchy, savoury tea-time snack made with gram flour, rice flour, onions, green chillies, curry leaves and aromatic spices. The mixture is loosely dropped into hot oil and deep-fried until golden, crunchy and irregularly shaped. Unlike soft, batter-coated pakoras, this version has…
Soup is a warm, comforting dish prepared by simmering vegetables, meat, seafood, legumes or other ingredients in a flavourful broth. It can range from light and clear to rch, creamy and hearty with herbs and spices adding depth and aroma. Tomato soup is a comforting, flavourful soup made with ripe…
Mutton kulambu is a classic South Indian mutton curry featuring tender, succulent pieces of mutton simmered in a richly spiced, aromatic gravy. The curry is infused with onions, tomatoes, ginger, garlic, curry leaves and traditional South Indian spices, creating a delicious balance of spice, warmth and savoury richness. Arachuvitta mutton…
Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with…
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Mint-coriander yogurt dip is a refreshing, creamy Indian-style dip made with thick yogurt, fresh mint, coriander, green chillies, lemon juice along with few other spices. It is cool, creamy, herby and irresistibly tangy. This vibrant dip adds a burst of freshness to every bite. Mint-coriander yogurt dip is perfect alongside…
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with…
Noodles are a soft, springy noodles stir-fried with crisp vegetables, aromatic garlic and savoury sauces. It is usually tossed over high heat for a delightful smoky flavour and finished with fresh spring onions, making it a simple yet delicious Indo-Chinese favourite. Noodles can be made with a lot of variations.…
Schezwan sauce is a spicy, tangy and flavourful Indo-Chinese sauce made with red chillies, garlic, ginger, soy sauce, vinegar and aromatic seasonings. It has a bold, fiery taste with a slight sweetness. It is especially popular in Indo-Chinese cuisine for adding a hot and garlicky flavour to the dishes. Schezwan…