Cauliflower fritters are crispy, savory patties or bite-sized cakes made from finely chopped or grated cauliflower mixed with ingredients such as flour, eggs, herbs, spices and sometimes cheese. The mixture is shaped into small rounds and pan-fried, shallow-fried, baked or air-fried until golden brown on the outside and tender on…
Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass…
Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Gulab jamun is a classic, melt-in-mouth sweet that’s hugely popular across India and South Asia. It is known for its soft texture and rich, sugary flavor. Gulab jamoon is usually served warm or at room temperature, and is commonly enjoyed during festivals, weddings and celebrations. Gulab jamun consists of small,…
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Paneer bhurji is a popular North Indian dish made by scrambling fresh paneer (Indian cottage cheese) with onions, tomatoes, green chillies and aromatic spices. It is similar in texture to scrambled eggs but completely vegetarian. Paneer bhurji has a soft, moist texture and a mildly spicy savory flavor. Paneer bhurji…
Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the…
Chettinad chicken curry is a bold and aromatic South Indian dish known for its deep layers of spice and rich flavor. Originating from the Chettinad region in Tamil Nadu, this curry is famous for its freshly roasted spice blend, which typically includes black pepper, fennel seeds, cumin, coriander, dry red…
Chettinad masala is a bold, aromatic spice mix from the Chettinad region of Tamil Nadu. It is known for its rich, fiery and deeply layered flavors. It is widely used in Chettinad cuisine, especially for chicken, mutton, fish and vegetable curries. Chettinad masala is made by dry-roasting the spices and…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
