Mutton bone soup is a rich, slow-simmered broth made by cooking goat bones with spices and herbs until the flavours and nutrients are fully extracted. The bones often include marrow bones and joints. As it cooks, the marrow melts into the broth, giving it a silky texture with robust flavour.…
Vazhaithandu is the tender inner stem of the banana plant, commonly called as banana stem. It is pale green to white, cylindrical and has a crisp, fibrous texture. When cut, it releases fine fibers that are usually removed before cooking. Vazhaithandu is most commonly used in South Indian cooking, especially…
Drumstick is one of the most commonly available vegetable of Tamilnadu. It is one of the main ingredient used in almost every recipe. It can be either vegetarian or non vegetarian. Drumstick is kind of a staple food for most of the people in Tamilnadu. Drumstick soup is one of…
Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
Mutton soup is a healthy and a nutritious food, that is popular all around the world. In Tamilnadu, a southern state of India, mutton soup is usually made by adding a lot of spices to it. More than having it as a soup, most of them prefer to take it…
