Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Paratha is an unleavened flatbread, popular in the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. It is made with either whole wheat flour or maida. The dough is rolled out and cooked on a flat tawa, often with ghee, butter or oil. Parathas can either be made simple,…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Chicken quesadilla is a warm, grilled or pan-fried tortilla filled with seasoned, cooked chicken and cheese. The tortilla is cooked until it is golden brown and crispy on the outside, while the inside stays gooey and flavourful. Sauteed peppers and onions can also be added to the recipe. It is…
Kulambu is a traditional recipe originated from the state of Tamilnadu, South India. It is a recipe made most frequently in every tamil household. There are more than 50 varieties of kulambu. Some of them are spicier, whereas some of them are not. But, each variety has its unique taste…
Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Paratha is a type of unleavened Indian flatbread. It can be made either plain or stuffed with ingredients like potatoes, paneer or vegetables. There are so many different types of stuffed paratha. Aloo paratha, paneer paratha, gobi paratha and mooli paratha are some of the most popular types of stuffed…