Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Paneer bhurji is a popular North Indian dish made by scrambling fresh paneer (Indian cottage cheese) with onions, tomatoes, green chillies and aromatic spices. It is similar in texture to scrambled eggs but completely vegetarian. Paneer bhurji has a soft, moist texture and a mildly spicy savory flavor. Paneer bhurji…
Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
Potato roast is a simple yet flavorful dish made by cooking potatoes with spices until they turn crisp on the outside and soft inside. It’s especially popular in South Indian cuisine. This dish has a rich, spicy, and slightly smoky taste with a satisfying texture contrast. Potato roast is made…
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Paratha is an unleavened flatbread, popular in the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. It is made with either whole wheat flour or maida. The dough is rolled out and cooked on a flat tawa, often with ghee, butter or oil. Parathas can either be made simple,…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Chicken quesadilla is a warm, grilled or pan-fried tortilla filled with seasoned, cooked chicken and cheese. The tortilla is cooked until it is golden brown and crispy on the outside, while the inside stays gooey and flavourful. Sauteed peppers and onions can also be added to the recipe. It is…
