Tartar sauce is a creamy, tangy condiment commonly served with seafood dishes. It is typically made from a base of mayonnaise mixed with chopped pickle or relish, lemon juice and herbs such as parsley or dill. Tartar sauce has a smooth and creamy texture, with small crunchy bits from the…
Idly podi is a traditional South Indian dry chutney powder made from roasted lentils, dried red chillies and few other spices. It is also called as milagai podi or gun powder. It has a coarse texture to it. Idly podi mixed with sesame oil or ghee creates a flavorful dip,…
Green chutney is a fresh, vibrant Indian condiment made primarily from green herbs like coriander leaves and mint leaves blended with green chillies, lemon juice and few other spices. It has a bright green color, a refreshing aroma and a balanced flavour that’s spicy, tangy and slightly herbal. Green chutney…
Tamarind date chutney is a rich, glossy condiment made from tangy tamarind pulp, naturally sweet dates and jaggery cooked along with aromatic spices. It has a perfect balance of sweet, sour and mild spicy flavour with a smooth syrup texture. Tamarind date chutney is commonly used in Indian and Middle…
