Karuvadu kulambu is a bold, intensely flavorful South Indian curry made with dried fish called karuvadu in Tamil. It is especially popular in coastal regions of Tamil Nadu, where preserving fish by drying has been a long-standing tradition. This is a homestyle recipe and is often associated with traditional village…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Mullu murungai kulambu is a traditional recipe made with mutton bones and drumstick. It is a postpartum recipe. Mutton bones are a great source of calcium and iron, which helps to strengthen the pelvic bone after childbirth. The drumstick helps to increase the supply of breast milk. Kulambu is a…
Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamil Nadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at…
Meen kulambu or fish kulambu is a traditional and the most popular dish of south India. It is a most common dish for people living in the coastal regions of Tamilnadu and Kerala, as fishing is their main occupation. Meen kulambu has a liquid consistency, which can be consumed by…
