Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Kanavai thokku or squid curry is a popular seafood recipe, especially in the coastal areas of Tamilnadu. It is a semi-dry curry usually served with rice. It also goes really well with chapati and parotta. Squid is the main ingredient of this recipe. Medium sized squid or baby squid are…
Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…
Sura puttu or fish(shark) scramble is a traditional and, the most popular dish of Tamil Nadu, especially in the coastal areas. Fish puttu can be made with any kind of fish but, traditionally it is made only with shark(sura). Shark is said to have a lot of health benefits. It…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamilnadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at least…
Crab masala is one of the most popular seafood dish, originated from South India. It is spicy, and goes really well with breakfast options like, idlis, dosas, idiyappam and aapam. It is a great combination with rice or parotta too. Crab is one of my favourite seafood. When I was…