Dosai is a popular South Indian savoury pancake made from a fermented batter of rice and urid dhal (black gram). The batter is spread thinly on a hot griddle and cooked until it becomes soft or crispy, depending on the variety. Muttai dosai (Egg dosa) is a popular variety of…
Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass…
Masala egg fry is simple and, easy recipe that goes really well with almost any kind of rice. Hard boiled eggs are the main ingredient of this recipe. The hard boiled eggs are marinated in a spice mixture and, fried in a tawa/pan. Masala egg fry can be made with…
Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…