Samosa is a popular savory snack that originated in South Asia. It is crispy, deep-fried with a triangular shape, filled with flavourful mixture. The original samosas, usually has a flavourful potato mixture with a golden and crunchy outer, made from a firm dough. Flavourful potato fillings can be replaced with…
Chicken seekh kebab is a popular South asian grilled dish made from minced chicken that’s seasoned with aromatic spices and shaped onto skewers before cooking. “Seekh” refers to the skewers the meat is molded onto. Traditionally, it is cooked in a tandoor (clay oven), but can also be grilled, baked…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…
Pakora is a deep fried snack originated from India. Chickpea flour is the main ingredient to make pakora. There are so many variations for pakora. It can be either vegetarian or non vegetarian. It can be made with onion, vegetables, eggs, chicken, fish or even prawn. Chicken pakora is a…
Chilly chicken is originally a Chinese dish but, is most popular and a commonly available dish in India. It is known as an Indo-Chinese dish. Chilly chicken is usually served as an appetizer. It is also a most popular street food and, is a great accompaniment with chicken fried rice.…
Pepper chicken fry or milagu kozhi varuval (in Tamil) is the most popular recipe in Indian cuisine. It can either be had as a starter or, it can also be had with rice and chapathi. Pepper chicken is a spicy dish made with freshly ground masala and few other spices…