12, Oct 2025
KATHIRIKAI GOTSU

Gotsu is a traditional recipe originated from a town Chidambaram, Tamil Nadu. It is a side dish usually served with pongal. There are so many varieties of gotsu. But, kathirikai(eggplant) gotsu is the variety that was originally from Chidambaram. Kathirikai gotsu is made with kathirikai(eggplant), moong dhal and few other…

10, Jun 2025
PARUPPU SADAM

Paruppu sadam or dhal rice is a simple and, the most comforting meal for most of the South Indians. It is also a most commonly made recipe in any South Indian home. Toor dhal is the main ingredient for this dish. The toor dhal is boiled and tampered with some…