Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Potato tawa fry is a delicious, easy to make recipe made with potatoes. Potatoes are marinated in a spice blend and then shallow fried in oil. It is a side dish mostly served with rice. It goes really well with SAMBAR rice, CURD RICE or any VARIETY RICE. Potato tawa…
Biryani kathirikai is a delicious South Indian dish made with eggplant(kathirikai), tamarind puree and few other spices. It has a mild spicy flavour to it. This dish is often served as a side dish along with onion raita for biryani. Biryani kathirikai goes really well with both vegetarian and non…
Masala vadai is a traditional recipe of South India. It is otherwise called as chana dhal vadai/paruppu vadai. This vadai is commonly sold in any restaurants, and also in street stalls of Tamilnadu. It is so flavourful and is a perfect tea time snack. Masala vadai is made with chana…
Channa sundal is a popular snack of Tamilnadu. It is made with white chickpeas/channa dhal. Channa dhal is boiled and, then tampered with coconut and few other spices. It is a healthy recipe since, chickpeas are considered as a high-protein food. It is a most frequently made dish in Tamilnadu…
Brownie is one of the most popular dessert. There are so many types of brownies. The classic brownie is made with regular chocolate & cocoa powder. But, white chocolate brownies are made with white chocolate. Also, this is not a blondie. It is simply a brownie made with white chocolate.…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Nannari sarbath is made from nannari root(Indian sarsaparilla root). It is commonly consumed during summers to prevent dehydration. These roots are famous for its body cooling properties. It is rich in antioxidant and, is used as a natural medicine to treat urinary tract infections. Nannari roots are powdered, boiled and…
Mor milagai, also known as sun-dried curd chillies is a traditional South Indian condiment. It is usually served with rice. Especially, with curd rice, paruppu sadam, keerai sadam. Traditionally, it is consumed along with pazhaya soru. Tanjore, a city in Tamilnadu is famous for mor milagai. Traditionally, mor milagai is…
Vazhakkai or plantain is one of the most commonly used vegetable in a South Indian cuisine, especially in Tamil nadu. Plantain appear similar to bananas but, they are larger in size and, have a thick skin. It is mostly consumed when its raw. Traditionally, in Tamil nadu, plantain is one…