Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Kulambu is a traditional recipe originated from the state of Tamilnadu, South India. It is a recipe made most frequently in every tamil household. There are more than 50 varieties of kulambu. Some of them are spicier, whereas some of them are not. But, each variety has its unique taste…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Paratha is a type of unleavened Indian flatbread. It can be made either plain or stuffed with ingredients like potatoes, paneer or vegetables. There are so many different types of stuffed paratha. Aloo paratha, paneer paratha, gobi paratha and mooli paratha are some of the most popular types of stuffed…