MANGAI SADAM
Mangai (mango) sadam (rice) is a traditional South Indian rice dish made with raw mango, cooked rice and green chillies, and a fragrant tempering of mustard seeds, urid dhal, curry leaves, dry red chillies and few other spices. The tangy, slightly spicy mango mixture is mixed with rice and often garnished with roasted peanuts for…
GARAM PAKODA
Garam pakoda, otherwise known as bakery-style pakoda is a crunchy, savoury tea-time snack made with gram flour, rice flour, onions, green chillies, curry leaves and aromatic spices. The mixture is loosely dropped into hot oil and deep-fried until golden, crunchy and irregularly shaped. Unlike soft, batter-coated pakoras, this version has a rough crispy edges, making…
TOMATO SOUP (RESTAURANT STYLE)
Soup is a warm, comforting dish prepared by simmering vegetables, meat, seafood, legumes or other ingredients in a flavourful broth. It can range from light and clear to rch, creamy and hearty with herbs and spices adding depth and aroma. Tomato soup is a comforting, flavourful soup made with ripe tomatoes, then blended with onion,…
ARACHUVITTA MUTTON KULAMBU
Mutton kulambu is a classic South Indian mutton curry featuring tender, succulent pieces of mutton simmered in a richly spiced, aromatic gravy. The curry is infused with onions, tomatoes, ginger, garlic, curry leaves and traditional South Indian spices, creating a delicious balance of spice, warmth and savoury richness. Arachuvitta mutton kulambu is a traditional Tamil-style…
THENGAI PAAL SADAM
Thengai paal sadam or coconut milk rice is a fragrant South Indian-style one-pot rice dish cooked using fresh coconut milk instead of water. In Tamil, “thengai” means coconut, “paal” means milk, and “sadam” means rice. Thengai paal sadam is prepared in a simple traditional style with just rice. coconut milk and spices or loaded with…
FISH BAJJI
Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft and flavourful. Bajji is traditionally…
CRAB CUTLET
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with vegetables or soya chunks for…
TANDOORI STARTER SIDE SALAD
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess to it. It provides a…
MINT-CORIANDER YOGURT DIP
Mint-coriander yogurt dip is a refreshing, creamy Indian-style dip made with thick yogurt, fresh mint, coriander, green chillies, lemon juice along with few other spices. It is cool, creamy, herby and irresistibly tangy. This vibrant dip adds a burst of freshness to every bite. Mint-coriander yogurt dip is perfect alongside crispy samosas, pakoras and fries,…
PANEER TIKKA
Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of PANEER (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Traditionally, it is cooked on a tandoor (cylindrical clay oven) over high heat for a distinct smoky flavour. It can also be easily prepared with an oven, air fryer or…
SCHEZWAN CHICKEN NOODLES
Noodles are a soft, springy noodles stir-fried with crisp vegetables, aromatic garlic and savoury sauces. It is usually tossed over high heat for a delightful smoky flavour and finished with fresh spring onions, making it a simple yet delicious Indo-Chinese favourite. Noodles can be made with a lot of variations. Schezwan chicken noodles is one…
SCHEZWAN SAUCE
Schezwan sauce is a spicy, tangy and flavourful Indo-Chinese sauce made with red chillies, garlic, ginger, soy sauce, vinegar and aromatic seasonings. It has a bold, fiery taste with a slight sweetness. It is especially popular in Indo-Chinese cuisine for adding a hot and garlicky flavour to the dishes. Schezwan sauce is commonly used in…
NUTELLA COOKIES
Nutella cookies are irresistibly soft and chewy cookies made with rich chocolate-hazelnut Nutella. Rich, chocolatey nutella gives them a luscious hazelnut flavour, while the edges bake to a delicate crispness and the centre stays wonderfully tender. It is a quick, fuss-free treat that’s perfect with a cup of tea or coffee. ABOUT THE RECIPE: This…
FRIED PRAWN BIRYANI
Fried prawn biryani is a flavourful, aromatic rice dish made with fragrant basmati rice, juicy prawns marinated in spices and fried until lightly crisp, then cooked together with a rich onion-tomato masala, herbs and whole spices. The mild crispy, spiced prawns add a delicious contrast to the tender, fluffy rice making every bite rich, aromatic…
CRISPY FRIED PRAWNS
Crispy fried prawns are tender, juicy prawns marinated with aromatic spices and lightly coated with flour before being fried until golden and delicious. It is crispy on the outside, and juicy on the inside with irresistibly delicious flavours. Every bite is a perfect balance of crunch, spice and tender prawns. Crispy fried prawns are usually…
VIRGIN MOJITO
Virgin mojito is a refreshing, non-alcoholic beverage made with fresh mint leaves, lime juice, sugar syrup and soda water. It has a perfect balance of sweet, tangy and minty flavours with plenty of ice making it a cool and refreshing drink. It is a popular mocktail, especially enjoyed during hot weather. INGREDIENTS: HOW TO MAKE…
MUTTAI DOSAI
Dosai is a popular South Indian savoury pancake made from a fermented batter of rice and urid dhal (black gram). The batter is spread thinly on a hot griddle and cooked until it becomes soft or crispy, depending on the variety. Muttai dosai (Egg dosa) is a popular variety of dosa made by spreading an…
CARDAMOM POWDER
Cardamom powder is a finely ground spice made from dried green cardamom pods and seeds. It has a sweet, aromatic, warm and slightly citrusy flavour with a refreshing fragrance. It is widely used in Indian sweets, desserts, beverages and savoury dishes to add a distinctive aroma and flavour. ABOUT THE RECIPE: I’ve used around 1…
INIPU POORANAM KOZHUKATTAI
Kozhukattai is a Traditional South Indian steamed dumpling made with a soft-rice flour dough and filled either with sweet or savoury stuffing. It is popular in Tamil Nadu and is traditionally prepared during festivals, especially during Vinayagar Chaturthi. Inipu pooranam kozhukattai is the most popular sweet version of kozhukattai. It is made with a soft,…
UPMA KOZHUKATTAI
Kozhukattai is a traditional South Indian steamed dumpling made with rice. There are so many varieties of kozhukattai. The most popular versions are pooranam kozhukattai, pidi kozhukattai, ammini kozhukattai and upma kozhukattai. Upma kozhukattai is a traditional savoury steamed dumpling made from rice rava (coarsely ground rice) cooked with water and flavourful tempering of mustard…
POTATO CHIPS
Potato chips are thinly sliced potatoes that are deep-fried or baked until crisp and golden brown. They are lightly seasoned with salt, spices or other flavours, offering a crunchy texture and savoury taste. Potato chips are commonly served as a snack, side dish or accompaniment with meals. Potato chips has a dry, hard and crispy…
URULAIKILANGU PUTTU
Urulaikilangu puttu or potato puttu is a traditional savory South Indian side dish made with boiled, coarsely mashed potatoes. It features a seasoned tempering of mustard seeds, urid dhal, cumin seeds, onions and green chillies, often garnished with curry leaves. Urulaikilangu puttu has a soft, crumble texture with gently mashed potatoes rather than pureed. The…
KEERAI THOKKU
Keerai thokku is a thick, spicy and tangy traditional South Indian relish made by sautéing leafy greens (keerai) along with onions, garlic, tamarind and few other spices. They have a semi-solid, thick and jam-like consistency, cooked down in oil. Keerai thokku has high oil content and the tamarind added, allows it to last for several…
MULLU MURUKKU
Mullu murukku is a traditional South Indian savoury snack made from rice flour, urad dhal flour, butter or ghee and spices. It is shaped into small ridged coils using a murukku press and deep-fried until crisp, crunchy and golden. “Mullu” means thorn in Tamil, and “murukku” means twisted, describing the thorny ridges on the snack’s…
AVAL PORI URUNDAI
Pori urundai is a traditional South Indian sweet made with puffed rice, paddy or poha and jaggery syrup. The crisp puffed rice, paddy or poha is coated in rich, caramel-like jaggery and shaped into compact balls while warm. It has a light, crunchy texture with a deep jaggery sweetness and roasted aroma, making it a…
PERI-PERI MASALA
Peri-peri masala is a fiery, tangy and slightly sweet spice blend rooted in African-Portuguese origins. It features a bright red-orange color and combines chilly powder, garlic powder, onion powder, dried herbs like oregano and a touch of amchur (dry mango powder) and sugar for balance. Peri-peri masala can be used in so many different ways.…
PERI-PERI SAUSAGE WRAP
Wraps are versatile handheld dishes made by filling a soft flatbread or tortilla with a variety of ingredients such as vegetables, meat, sausages, cheese, sauces and seasonings. The filling is rolled tightly inside the bread, creating a convenient meal with a combination of textures. Peri-peri sausage wrap is a spicy and flavourful wrap filled with…
BABYCORN MANCHURIAN
Manchurian is a popular Indo-Chinese dish made with deep-fried vegetables, chicken or other protein-based bites, tossed in a flavourful sauce of soy sauce, chilly sauce, garlic and spring onions. It has a combination of crispy texture, tangy-spicy flavour and savory aroma. Baby corn manchurian is the most common variety of manchurian, made with crispy, batter-fried…
PAZHAM PORI
Pazham pori is a popular Kerala snack made from ripe Nendran banana dipped in a lightly sweetened flour batter and deep-fried until golden, crisp and slightly crunchy outside, while remaining soft, sweet and tender inside. The batter is usually made from all purpose flour (maida), a bit of rice flour for crunch, sugar or jaggery,…
SPROUTS SALAD
Salad is a fresh and colorful dish made with a variety of raw or lightly cooked vegetables, fruits, sprouts, herbs, nuts and healthy dressings. They are refreshing, light and nutritious, providing plenty of vitamins, minerals, fibre and antioxidants. Salads can be served as a healthy starter, side dish, snack or light meal. Sprouts salad is…
SAMOSA SHEET
Samosa sheets are the thin, crispy pastry sheets specially made for preparing samosas. They are easy to fold and seal, and creates a light, crunchy outer layer when deep-fried or baked. These samosa sheets are perfect for homemade samosas, spring rolls and other savory snacks. Samosa sheets are commonly available in any store. But, it…
CHICKEN SAMOSA
Samosa is a popular savory snack that originated in South Asia. It is crispy, deep-fried with a triangular shape, filled with flavourful mixture. The original samosas, usually has a flavourful potato mixture with a golden and crunchy outer, made from a firm dough. Flavourful potato fillings can be replaced with various vegetarian and non-vegetarian fillings.…
SPICY GRILLED PINEAPPLE (RESTAURANT STYLE)
Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors. Spicy grilled pineapple is made by marinating sliced pineapple in a special spice blends featuring…
LOTUS BISCOFF DESSERT CUP
A dessert cupis a single-serving dessert that is prepared and served in a cup, glass, jar or small container. It usually consists of multiple layers of ingredients such as cake, mousse, cream, pudding, fruits, chocolate, cookies or sauces. Dessert cups are popular, as they are convenient, visually appealing, portion-controlled and easy to serve at parties,…
SPAGHETTI & MEATBALLS
Spaghetti and meatballs is a classic comfort-food consisting of long strands of pasta(spaghetti) served with seasoned meatballs and a rich tomato-based sauce. It is known for its hearty flavor, tender meatballs and satisfying combination of pasta, savory meat and tangy tomato sauce. Typically, meatballs are made from ground meat, combined with ingredients such as breadcrumbs,…
MARINARA SAUCE
Marinara sauce is a simple Italian tomato-based sauce made primarily from tomatoes, garlic, olive oil and herbs such as basil and oregano. It is typically light, fresh-tasting and quick to prepare compared with long-simmered meat sauces. Marinara sauce has a smooth or slightly chunky texture with a fresh flavor of tomatoes, garlic and herbs. It…
MEEN POLLICHATHU
Meen pollichathu is a traditional dish from the state of Kerala. It consists of fish-commonly pearl spot (karimeen), marinated with spices, lightly fried, then coated in a rich masala made from ingredients such as shallots, tomatoes, ginger, garlic and few other spices. The fish is wrapped in a banana leaf and slow-cooked or grilled which…
MILAGU PONGAL
Milagu pongal (pepper pongal) is a traditional South Indian savory dish made from rice, split yellow moong dhal, black peppercorns, cumin seeds, ghee and curry leaves. It is especially popular in Tamil Nadu, and is often prepared as a comforting breakfast or during festivals and temple offerings. Milagu pongal has a soft, porridge-like texture and…
MUSHROOM CHUKKA
Mushroom chukka is a spicy South Indian dry-style mushroom dish, especially popular in Tamil Nadu cuisine. Mushrooms are sauteed with onions, curry leaves, ginger, garlic and a blend of aromatic spices until the mixture becomes thick, flavorful and lightly roasted. Traditionally, chukka is made with mutton (goat meat) or chicken. Mushroom chukka is a vegetarian…
CAULIFLOWER FRITTERS
Cauliflower fritters are crispy, savory patties or bite-sized cakes made from finely chopped or grated cauliflower mixed with ingredients such as flour, eggs, herbs, spices and sometimes cheese. The mixture is shaped into small rounds and pan-fried, shallow-fried, baked or air-fried until golden brown on the outside and tender on the inside. Cauliflower fritters are…
MADURAI MUTTAI MASS
Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass is believed to have originated…
MUTTON PULAO
Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the rich meat stock and spices…
GULAB JAMUN
Gulab jamun is a classic, melt-in-mouth sweet that’s hugely popular across India and South Asia. It is known for its soft texture and rich, sugary flavor. Gulab jamoon is usually served warm or at room temperature, and is commonly enjoyed during festivals, weddings and celebrations. Gulab jamun consists of small, round dumplings made from milk…
PANEER BHURJI SANDWICH
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is commonly enjoyed in India as…
PANEER BHURJI
Paneer bhurji is a popular North Indian dish made by scrambling fresh paneer (Indian cottage cheese) with onions, tomatoes, green chillies and aromatic spices. It is similar in texture to scrambled eggs but completely vegetarian. Paneer bhurji has a soft, moist texture and a mildly spicy savory flavor. Paneer bhurji is a quick to prepare,…
COCONUT RICE
Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the coconut and a nutty, aromatic…
CHETTINAD CHICKEN CURRY
Chettinad chicken curry is a bold and aromatic South Indian dish known for its deep layers of spice and rich flavor. Originating from the Chettinad region in Tamil Nadu, this curry is famous for its freshly roasted spice blend, which typically includes black pepper, fennel seeds, cumin, coriander, dry red chillies, cloves, cinnamon, star anise…
CHETTINAD MASALA
Chettinad masala is a bold, aromatic spice mix from the Chettinad region of Tamil Nadu. It is known for its rich, fiery and deeply layered flavors. It is widely used in Chettinad cuisine, especially for chicken, mutton, fish and vegetable curries. Chettinad masala is made by dry-roasting the spices and blending them into a coarse…
CHAPATHI
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a slightly chewy texture. Chapathi is…
SAGU
Sagu is a simple, yet delicious South Indian curry made mainly with potatoes, onions and aromatic spices. It is a soft, mildly spiced curry. It is especially popular in Karnataka and Tamil Nadu cuisine and is commonly served with poori, chapathi, dosa or set dosa. Sagu is a staple breakfast and tiffin-side dish in many…
BOMBAY CHUTNEY
Bombay chutney is a simple, mildly spiced South Indian side dish made primarily from gram flour (besan), tomatoes, green chillies and tampered spices. Despite the name “chutney”, it has a soft, gravy-like consistency rather than the thick texture usually associated with chutneys. Bombay chutney is also called as besan chutney or kadalai maavu chutney (Tamil).…
CHIKU MILKSHAKE
A milkshake is a cold, creamy beverage made by blending milk, ice cream and flavorings such as chocolate, vanilla or fruit. It has a thick, smooth texture and is usually served chilled in a tall glass, often topped with whipped cream, syrup or sprinkles. Milkshakes are popular as desserts or refreshing drinks and can from…
KARUVADU KULAMBU
Karuvadu kulambu is a bold, intensely flavorful South Indian curry made with dried fish called karuvadu in Tamil. It is especially popular in coastal regions of Tamil Nadu, where preserving fish by drying has been a long-standing tradition. This is a homestyle recipe and is often associated with traditional village cooking. Karuvadu kulambu is known…
BOONDI RAITA
Boondi raita is a simple, refreshing Indian side dish made by combining creamy yogurt with tiny, crispy fried gram flour balls called boondi. It’s especially popular as a cooling accompaniment to spicy meals. It pairs perfectly with biryani, pulao, paratha or any rich, spicy curry, helping balance the heat and enhance the overall meal. The…
TAWA PULAO
Tawa pulao is a popular Indian street food dish, especially famous in Mumbai. It’s a quick, spicy rice preparation made on a large flat griddle (called a tawa), the same one used by street vendors for dishes like pav bhaji. It is typically served hot, garnished with fresh coriander, onions and a squeeze of lemon,…
MUTTON BRAIN ROAST
Mutton brain roast-often called as “brain fry” in South Indian kitchens-is a rich, soft-textured dish made from goat brain cooked with spices until lightly crisp on the outside and creamy inside. It is especially popular in Tamil Nadu style cuisine for it’s bold flavor and unique texture. Mutton brain roast can be made in so…
PARUPPU RASAM
Rasam is a traditional South Indian soup-like dish, especially popular in the states of Tamil Nadu, Karnataka and Andhra pradesh. It is known for its thin, broth-like consistency and bold, tangy and spicy flavors, and is commonly served with hot steamed rice or sometimes enjoyed as a light soup or digestive drink. Rasam is made…
KOTHU IDLY
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on a hot iron griddle. Kothu…
PANEER TAWA ROAST
Paneer tawa roast is a flavorful Indian dish where soft cubes of paneer are cooked on a flat griddle (tawa) with a spicy, aromatic masala. It is known for its rich, slightly smoky taste and vibrant color. This dish has a balance of heat, tanginess and mild creaminess. Butter or oil adds richness, while fresh…
PRAWN PEPPER MASALA
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a starter or as a side…
POTATO ROAST
Potato roast is a simple yet flavorful dish made by cooking potatoes with spices until they turn crisp on the outside and soft inside. It’s especially popular in South Indian cuisine. This dish has a rich, spicy, and slightly smoky taste with a satisfying texture contrast. Potato roast is made by sautéing finely diced potatoes…
LEMON RICE
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from the peanuts. Lemon rice is…
AMERICAN CHOP SUEY
American chop suey is a popular Indo-Chinese dish commonly available in Indian-Chinese restaurants. It’s a crispy, sweet, tangy and slightly spicy noodle dish. It combines deep-fried crispy noodles, along with stir-fried vegetables in a thick, glossy sauce, which sometimes include chicken, shrimp or paneer. American chop suey is usually served by placing crispy noodles on…
MUP PARUPPU VADAI
Vadai is a popular savory snack from South India, especially in Tamil Nadu. It’s a deep-fried dish made primarily from lentils, known for its crispy exterior and soft, flavorful interior. It is frequently served during festivals, weddings and special occasions. Mup paruppu vadai is one of the common type of vadai made using a combination…
PAAL PAYASAM
Payasam is a traditional South Indian sweet dish, especially popular in the state of Tamil Nadu, Kerala and Karnataka. It is a creamy, rich pudding made by cooking ingredients like rice, vermicelli, lentils or tapioca in milk or coconut milk with sugar or jaggery, and is often flavored with cardamom and garnished with roasted cashews…
CHICKEN SEEKH KEBAB
Chicken seekh kebab is a popular South asian grilled dish made from minced chicken that’s seasoned with aromatic spices and shaped onto skewers before cooking. “Seekh” refers to the skewers the meat is molded onto. Traditionally, it is cooked in a tandoor (clay oven), but can also be grilled, baked or pan-fried. Chicken seekh kebab…
CHOLE CHAAT
Chaat is a broad category of savory street snacks that originated in the Indian subcontinent, especially popular in North India. It is known for its bold mix of flavours and textures. Chaat is a staple of Indian street food culture, especially in cities like Delhi, where it’s enjoyed as a quick, affordable snack bursting with…
ALOO CHOLE
Aloo chole, also known as aloo channa is a hearty and flavourful North Indian dish made with potatoes (aloo) and chickpeas (chole). The potatoes and chickpeas are cooked in a spiced, slightly tangy gravy. It is commonly enjoyed with fluffy bhature (deep-fried bread), soft roti, naan or steamed rice. Aloo chole is a popular street…
BREAD OMELETTE
Bread omelette is a popular street-style dish made by combining eggs with slices of bread, creating a quick, filling, and flavourful meal. The soft, fluffy omelette fused with crispy bread, often enhanced with butter, cheese or spicy chutneys. It is commonly served hot, folded like a sandwich and can be paired with ketchup or spicy…
MARAVALLI KILANGU CHIPS
Maravalli kilangu is the Tamil name for tapioca (cassava root), a common South Indian root vegetable. It is a starchy vegetable widely grown in tropical regions. It looks like a long, thick root with brown rough skin and a white or slightly yellow flesh. Maravalli kilangu has a mild, slightly sweet taste, and becomes soft…
VENDAKKAI THOKKU
Vendakkai thokku is a flavorful South Indian condiment made primarily from okra (ladies finger), known as vendakkai in Tamil. It’s a thick, spicy and slightly-tangy preparation that sits somewhere between a pickle and a curry. It’s a great way to enjoy okra without the sliminess. Vendakkai thokku has a thick and semi-dry consistency, with the…
MILAGAI KILLI POTTA SAMBAR
Milagai killi potta sambar is a simple, homestyle South Indian sambar known for its bold, slightly spicy flavour. “Milagai killi potta” literally means “chillies that are torn and added” (instead of grinding or using powder). In this dish, dried red chillies or green chillies are hand-torn and cooked directly in the sambar, which gives it…
MIRCHI KA SALAN
Mirchi ka salan is a traditional Hyderabadi curry known for its rich, bold and well-balanced flavours. This dish is made using large green chillies cooked in a thick, aromatic gravy. Despite using green chillies, the dish is usually not overwhelmingly hot, as less spicier chilly varieties are often used. Mirchi ka salan has a unique…
HYDERABADI CHICKEN DUM BIRYANI
Hyderabadi biryani is one of India’s most iconic and flavourful rice dishes, originating from the historic city of Hyderabad. It reflects a rich blend of Mughal and regional culinary traditions, and is usually served with salan (gravy-based curry) and ONION RAITA. Hyderabadi biryani is known for its aromatic basmati rice, tender meat (usually chicken or…
ONION BAJJI
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called as vengaya bajji in Tamil)…
ROSE POPSICLE
Rose popsicle is a refreshing frozen treat that has a delicate, floral sweetness of roses in a cool, soothing form made using rose syrup or rose essence. It has a light pink to deep rosy color with a gentle sweet flavour. Rose popsicle is a perfect treat for hot days. It feels both cooling and…
THENGAI POLI
Poli is a traditional sweet flatbread popular in South India, especially in Tamil Nadu, Karnataka, Andhra Pradesh and Maharashtra. It is a soft, thin flatbread made from maida, stuffed with a sweet filling, also known as obbattu, holige, paruppu poli or puran poli. The sweet filling is usually made with channa dal and jaggery flavoured…
CAULIFLOWER PORIYAL
Cauliflower poriyal is a simple, flavourful South Indian stir-fry dish made with cauliflower and basic spices. It is especially popular in Tamil Nadu homes and is usually served as a side dish with rice, sambar or rasam. Cauliflower florets are lightly cooked and sauteed with onions, tomatoes, and few other spices. This dish is mildly…