DRY FRUITS MILKSHAKE

Dry fruits milkshake is a rich, creamy and nourishing beverage made with chilled milk, a blend of premium dry fruits and nuts such as almonds, cashews, pistachios, dated and raisins. Blended until smooth, it offers a naturally sweet flavour with a delightful nutty taste and a thick, velvety texture.

Dry fruit milkshake is nutritious and refreshing, perfect for breakfast, an evening snack or a wholesome treat. It is commonly served chilled, garnished with whole or chopped nuts, saffron strands or a pinch of cardamom powder for an aromatic finish.

INGREDIENTS FOR DRY FRUIT MILKSHAKE:

• CASHEWS – 6~8 NOS.
• ALMONDS – 6~8 NOS.
• PISTACHIO – 10~12 NOS.
• RAISINS – 15~20 NOS.
• DATES – 5~6 NOS.
• FIG – 3~5 NOS.
• WALNUT – 3~5 NOS.
• MILK (CHILLED) – 1 CUP
• HONEY – 2 TBSP (OPTIONAL)

HOW TO MAKE DRY FRUIT MILKSHAKE:

• Wash and add the cashews, almonds, pistachio, raisins, dates, fig and walnut to a bowl.

• Add 2 cups of water to it, and let it soak for at least 4 to 5 hours. I usually soak it overnight.

• After about 4 to 5 hours, drain the water, wash it with clean water and add it to a blender.

• Also, add 1 cup of milk to it, and blend it smooth. Add honey or any kind of sweetener if required.

• Transfer the prepared milkshake to a cup, and garnish it with nuts and saffron strands.

YUMMY AND DELICIOUS DRY FRUIT MILKSHAKE IS READY.

VARIATIONS:

• Any kinds of nuts or seeds can be used for this recipe.
• Adding honey is optional. This recipe has natural sweetness from the dates, fig and raisins to it.
• Honey or any kind of sweetner can be used for this recipe.

DRY FRUITS MILKSHAKE

Recipe by foodpassion1513

5.0 from 1 vote

Course: BEVERAGE, DRINKSCuisine: INDIAN

Servings

2

servings

Prep time

5

minutes

Cooking time

Calories

250

kcal

Dry fruits milkshake is a rich, creamy and nourishing beverage made with chilled milk, a blend of premium dry fruits and nuts such as almonds, cashews, pistachios, dated and raisins. Blended until smooth, it offers a naturally sweet flavour with a delightful nutty taste and a thick, velvety texture.
Dry fruit milkshake is nutritious and refreshing, perfect for breakfast, an evening snack or a wholesome treat. It is commonly served chilled, garnished with whole or chopped nuts, saffron strands or a pinch of cardamom powder for an aromatic finish.

Ingredients

• CASHEWS – 6~8 NOS.

• ALMONDS – 6~8 NOS.

• PISTACHIO – 10~12 NOS.

• RAISINS – 15~20 NOS.

• DATES – 5~6 NOS.

• FIG – 3~5 NOS.

• WALNUT – 3~5 NOS.

• MILK (CHILLED) – 1 CUP

• HONEY – 2 TBSP (OPTIONAL)

Directions

• Wash and add the cashews, almonds, pistachio, raisins, dates, fig and walnut to a bowl.
• Add 2 cups of water to it, and let it soak for at least 4 to 5 hours. I usually soak it overnight.
• After about 4 to 5 hours, drain the water, wash it with clean water and add it to a blender.
• Also, add 1 cup of milk to it, and blend it smooth. Add honey or any kind of sweetener if required.
• Transfer the prepared milkshake to a cup, and garnish it with nuts and saffron strands.
• YUMMY AND DELICIOUS DRY FRUIT MILKSHAKE IS READY.

Notes

• VARIATIONS:
  Any kinds of nuts or seeds can be used for this recipe.
  Adding honey is optional. This recipe has natural sweetness from the dates, fig and raisins to it.
  Honey or any kind of sweetner can be used for this recipe.