SPICY GRILLED PINEAPPLE (RESTAURANT STYLE)

Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors.

Spicy grilled pineapple is made by marinating sliced pineapple in a special spice blends featuring chilly powder, chaat masala, honey and lemon juice, which is then grilled to perfection. This has a mild spicy flavor to it along with the sweet, smokey and slightly tangy flavors.

ABOUT THE RECIPE:

Medium ripened pineapples are commonly preferred for this recipe. Both pineapple rings and wedges with a medium thickness can be used for this recipe. Make sure each slice has an average thickness of about 1 to 1.5 cms.

INGREDIENTS FOR SPICY GRILLED:

• PINEAPPLE SLICES (RINGS OR WEDGES) – 10 NOS.
• CHILLY POWDER – 1 TSP
• CHAAT MASALA – 1/2 TSP
• SALT – AS REQUIRED
• LEMON JUICE – 1/2 TSP
• HONEY – 1 TSP

HOW TO MAKE SPICY GRILLED PINEAPPLE:

• Remove the skin, and slice the pineapples into rings or wedges.

• In a mixing bowl, add the chilly powder, chaat masala, salt, lemon juice and honey.

• Mix everything well. It’ll have a thick paste like consistency.

• Marinate the sliced pineapples with the spice blend, and let it rest for 15 to 20 minutes.

• After about 15 to 20 minutes, the marinated pineapples can either be grilled over direct heat or can be fried in a pan.
• I’ve placed the pineapples over a grill rack and grilled them over direct heat. Grilling them over direct heat gives a natural smoky flavor to the pineapples.

• Grill for 3 to 4 minutes per side or until it develops charred edges and grill marks.

• Once it is ready, transfer it to a plate and repeat the process with the remaining marinated pineapples.

SPICY GRILLED PINEAPPLES ARE READY. SERVE IT IMMEDIATELY.

VARIATIONS:

• Pineapple rings or wedges can be used for this recipe.
• Honey can be replace with sugar or any kind of sweetner.

SPICY GRILLED PINEAPPLE (RESTAURANT STYLE)

Recipe by foodpassion1513

5.0 from 1 vote

Course: APPETIZERCuisine: INDIAN

Servings

5

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

150

kcal

Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors.
Spicy grilled pineapple is made by marinating sliced pineapple in a special spice blends featuring chilly powder, chaat masala, honey and lemon juice, which is then grilled to perfection. This has a mild spicy flavor to it along with the sweet, smokey and slightly tangy flavors.

Ingredients

• PINEAPPLE SLICES (RINGS OR WEDGES) – 10 NOS.

• CHILLY POWDER – 1 TSP

• CHAAT MASALA – 1/2 TSP

• SALT – AS REQUIRED

• LEMON JUICE – 1/2 TSP

• HONEY – 1 TSP

Directions

• Remove the skin, and slice the pineapples into rings or wedges.
• In a mixing bowl, add the chilly powder, chaat masala, salt, lemon juice and honey.
• Mix everything well. It’ll have a thick paste like consistency.
• Marinate the sliced pineapples with the spice blend, and let it rest for 15 to 20 minutes.
• After about 15 to 20 minutes, the marinated pineapples can either be grilled over direct heat or can be fried in a pan.
• ‘ve placed the pineapples over a grill rack and grilled them over direct heat. Grilling them over direct heat gives a natural smoky flavor to the pineapples.
• Grill for 3 to 4 minutes per side or until it develops charred edges and grill marks.
• Once it is ready, transfer it to a plate and repeat the process with the remaining marinated pineapples.
• SPICY GRILLED PINEAPPLES ARE READY. SERVE IT IMMEDIATELY.

Notes

• VARIATIONS:
  Pineapple rings or wedges can be used for this recipe.
  Honey can be replace with sugar or any kind of sweetner.