TANDOORI STARTER SIDE SALAD

Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt.

Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess to it. It provides a perfect contrast to the smoky, spicy and richly marinated flavours of tandoori dishes.

ABOUT THE RECIPE:

I’ve used cabbage, carrot and capsicum for this recipe. The vegetables used for this recipe can be altered according to our preference. Other vegetables like onions, cucumbers, beetroot or tomatoes can also be used for this recipe.

This recipe tastes better when served immediately. The vegetables can be cut prior and mixed with the spices while serving.

INGREDIENTS:

• CABBAGE (SHREDDED) – 1 CUP
• CARROT (JULIENNE CUT) – 1 CUP
• CAPSICUM (JULIENNE CUT) – 1 CUP
• CHILLY POWDER – 1/2 TSP
• CHAAT MASALA – 1/2 TSP
• LEMON JUICE – 1 TSP
• SALT – 1/2 TSP

HOW TO MAKE TANDOORI STARTER SIDE SALAD:

• Add the sliced cabbage, carrot and capsicum to a mixing bowl.

• Also add 1/2 teaspoon of chilly powder, 1/2 teaspoon of chaat masala, 1/2 teaspoon of salt and 1 teaspoon of lemon juice to it.

• Mix everything really well.

YUMMY AND DELICIOUS TANDOORI STARTER SIDE SALAD IS READY.

SERVE IT WITH KEBABS, TIKKAS, GRILL OR TANDOORI STARTER.

I HAD TANDOORI STARTER SIDE SALAD WITH PANEER TIKKA.

VARIATIONS:

• The chilly powder added can be adjusted according to our preference.
• Vegetables like onions, tomatoes, beetroot and cucumbers can also be used.

TANDOORI STARTER SIDE SALAD

Recipe by foodpassion1513

5.0 from 1 vote

Course: APPETIZER, SALADCuisine: INDIAN

Servings

2

servings

Prep time

10

minutes

Cooking time

Calories

50

kcal

Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt.
Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess to it. It provides a perfect contrast to the smoky, spicy and richly marinated flavours of tandoori dishes.

Ingredients

• CABBAGE (SHREDDED) – 1 CUP

• CARROT (JULIENNE CUT) – 1 CUP

• CAPSICUM (JULIENNE CUT) – 1 CUP

• CHILLY POWDER – 1/2 TSP

• CHAAT MASALA – 1/2 TSP

• LEMON JUICE – 1 TSP

• SALT – 1/2 TSP

Directions

• Add the sliced cabbage, carrot and capsicum to a mixing bowl.
• Also add 1/2 teaspoon of chilly powder, 1/2 teaspoon of chaat masala, 1/2 teaspoon of salt and 1 teaspoon of lemon juice to it.
• Mix everything really well.
• YUMMY AND DELICIOUS TANDOORI STARTER SIDE SALAD IS READY.

Notes

• VARIATIONS:
  The chilly powder added can be adjusted according to our preference.
  Vegetables like onions, tomatoes, beetroot and cucumbers can also be used.