Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass…
Tawa pulao is a popular Indian street food dish, especially famous in Mumbai. It’s a quick, spicy rice preparation made on a large flat griddle (called a tawa), the same one used by street vendors for dishes like pav bhaji. It is typically served hot, garnished with fresh coriander, onions…
Chaat is a broad category of savory street snacks that originated in the Indian subcontinent, especially popular in North India. It is known for its bold mix of flavours and textures. Chaat is a staple of Indian street food culture, especially in cities like Delhi, where it’s enjoyed as a…
Bread omelette is a popular street-style dish made by combining eggs with slices of bread, creating a quick, filling, and flavourful meal. The soft, fluffy omelette fused with crispy bread, often enhanced with butter, cheese or spicy chutneys. It is commonly served hot, folded like a sandwich and can be…
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Momos chutney is a bold, spicy and slightly tangy dipping sauce traditionally served with steamed or fried MOMOS. It is commonly associated with Tibetan and Nepali cuisine and is widely loved as an Indian street food. Momo chutney is made by boiling tomatoes and blending it with spices like red…
Momos are soft, bite-sized dumplings popular across the Himalayan regions and parts of South Asia, especially in Nepal, Tibet and Bhutan, India. They are a popular street food and a comfort dish enjoyed at gatherings, festivals and parties. Momos are made from a simple dough of flour and water, rolled…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…
Sambar is a classic South Indian lentil-based curry commonly served with idly, dosa, vada, rice or even pongal. It is made by cooking lentil until soft along with vegetables. Tamarind puree is then added, which gives the signature flavour for the sambar. Sambar can be made with so many variations.…
Aloo tikki chaat is a classic Indian street food that’s crispy, tangy. spicy and totally addictive. It is made with aloo tikki, a golden-fried snack made with mashed potatoes. Aloo tikki chaat has a crispy outer, soft inside with a sweet, sour and spicy flavour all at once. Golden- fried…
