Thogayal or thuvaiyal is a thick, coarse South Indian chutney typically served as an accompaniment for breakfast or lunch. For lunch, it can be had by mixing it with hot rice along with a dollop of ghee or sesame oil. Thogayal can be either made with a vegetable, coconut or…
Coriander rice is a simple, yet delicious comforting meal made with coriander leaves. It is an easy recipe, made with very few ingredients and is a perfect lunch box recipe. It goes really well with potato fry, BABY POTATO ROAST, or even VATHAL. Coriander rice plays an important role in…
Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…
