Avakkai pickle or avakaya is a traditional and a popular dish of Andhra Pradesh. It is made using a specific kind of raw mango, mixed with various spices like mustard seeds, fenugreek seeds and chilly powder. It is a tangy and, a spicy dish that goes really well with almost…
Pickle is a most popular, and a common dish of India. A pickle is something, that we consume, almost everyday. A perfect meal is incomplete, without a pickle. In India pickles are made by adding spice powders to it. Each state in India has their own way of making pickles.…
Vadu mangai urugai or tender mango pickle is a traditional dish of Tamilnadu, a Southern state of India. It’s been made for generations. It is a spicy and tangy dish made from tender mangoes. It is a great side dish for curd rice, dhal rice, sambar rice and much more.…
