Hyderabadi biryani is one of India’s most iconic and flavourful rice dishes, originating from the historic city of Hyderabad. It reflects a rich blend of Mughal and regional culinary traditions, and is usually served with salan (gravy-based curry) and ONION RAITA. Hyderabadi biryani is known for its aromatic basmati rice,…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Breaded fish fillet is a quick, easy-to-make, fried snack or an appetizer made with boneless fish. The boneless fish fillet is marinated with spices like garlic powder, ginger powder, chilly powder, lemon juice and salt. It is then coated with breadcrumbs and fried/baked until golden brown. Breaded fish fillet has…
Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
Mutton bone soup is a rich, slow-simmered broth made by cooking goat bones with spices and herbs until the flavours and nutrients are fully extracted. The bones often include marrow bones and joints. As it cooks, the marrow melts into the broth, giving it a silky texture with robust flavour.…
Chicken biryani is a rich, aromatic rice dish where tender pieces of chicken are cooked with fragrant basmati rice, warm spices and caramelized onions. It is usually served with ONION RAITA and CHICKEN SALNA/BIRYANI KATHIRIKAI. There are so many different methods to make chicken biryani. Dum biryani is one of…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Tiger prawns are larger in size, compared to other species of prawns. They have a rich flavour with a firm and meaty texture, making them a preferred choice for various culinary dishes. Breaded tiger prawns is one of the most commonly made recipe with tiger prawns. Breaded tiger prawns are…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
