Coconut rice is a fragrant and mildly spiced rice dish made by mixing cooked rice with freshly ground coconut, tempered spices and curry leaves. It is popular in South Indian cuisine, especially in Tamil Nadu, Karnataka and Kerala. Coconut rice has a soft texture with a subtle sweetness from the…
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Coriander rice is a simple, yet delicious comforting meal made with coriander leaves. It is an easy recipe, made with very few ingredients and is a perfect lunch box recipe. It goes really well with potato fry, BABY POTATO ROAST, or even VATHAL. Coriander rice plays an important role in…
Curd rice is a traditional South Indian recipe. It is made with rice, curd and salt. It is usually tampered with few spices, which makes it even more delicious. It can also be served without the tampering which makes it suitable for kids and elders. Curd rice is an easy…
Jeera rice or cumin rice is a popular rice dish of India. Rice and cumin seeds are the main ingredients of this dish. Whole garam masala can also be added to this recipe for the enhanced flavour. It has a mild flavour to it, and is suitable for all age…
Vangi bath or brinjal (eggplant) rice is a South Indian dish originated from the state of Karnataka. Eggplant is the main ingredient of this recipe. A special spice mix is added to it, which gives all the flavour to the dish. The spice mix added to the recipe is readily…
Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…
Ghee rice is a simple, yet delicious dish, that is most commonly made in South India. It is a one pot recipe, and is most commonly available in any restaurant. It is also a menu for weddings or parties. Ghee rice is made with rice, ghee and some spices. Ghee…
Kalavai sadam is made with rice, lentils and a lot of vegetables. It looks and tastes similar to bisi bele bath, but the ingredients used to make the masala is different. The masala, that I’ve used in this recipe, can be stored at room temperature for upto 6 months. It…
