Vatha kulambu is a classic South Indian tamarind-based gravy, especially popular in Tamil Nadu cuisine. “Vathal” refers to sun-dried vegetables and the “kulambu” refers to the gravy. It is spicy and tangy curry with a rich flavour to it. It is usually served with hot steamed rice, along with any…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Kulambu is a traditional recipe originated from the state of Tamilnadu, South India. It is a recipe made most frequently in every tamil household. There are more than 50 varieties of kulambu. Some of them are spicier, whereas some of them are not. But, each variety has its unique taste…
Kulambu is a staple dish of Tamil nadu, India. It is a tangy, tamarind-based gravy usually served with rice. There are so many different types of kulambu. It can be both vegetarian and non vegetarian. KARA KULAMBU, vatha kulambu and paruppu urundai kulambu are some of the vegetarian version. MEEN…
Mullu murungai kulambu is a traditional recipe made with mutton bones and drumstick. It is a postpartum recipe. Mutton bones are a great source of calcium and iron, which helps to strengthen the pelvic bone after childbirth. The drumstick helps to increase the supply of breast milk. Kulambu is a…
Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamilnadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at least…
Sundakkai or turkey berry is a small green berry-like fruit that is most commonly used in South Indian cuisine. It is said to be rich in antioxidants, vitamins and minerals. It is also a good source of iron and fiber. Sundakkai can be used to make curries or chutneys. It…
Kulambu powder is a ground mixture of dry spices, than can be used to make various dishes like kulambu, sambar and some curries. This kulambu powder can be stored upto an year. There are so many variations for this recipe. This particular recipe, is what we have been making in…
Meen kulambu or fish kulambu is a traditional and the most popular dish of south India. It is a most common dish for people living in the coastal regions of Tamilnadu and Kerala, as fishing is their main occupation. Meen kulambu has a liquid consistency, which can be consumed by…
