Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Mutton brain roast-often called as “brain fry” in South Indian kitchens-is a rich, soft-textured dish made from goat brain cooked with spices until lightly crisp on the outside and creamy inside. It is especially popular in Tamil Nadu style cuisine for it’s bold flavor and unique texture. Mutton brain roast…
Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
Mutton bone soup is a rich, slow-simmered broth made by cooking goat bones with spices and herbs until the flavours and nutrients are fully extracted. The bones often include marrow bones and joints. As it cooks, the marrow melts into the broth, giving it a silky texture with robust flavour.…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Mutton liver fry is a traditional recipe of South India. It is spicy and flavourful side dish made with mutton/goat liver. It is dry or semi-dry side dish usually served with rice. It also goes really well with idly, dosa, parotta or chapathi. Traditionally, mutton liver fry is one of…
Mutton masala is one of the popular dish of India. It is an easy recipe made with very basic ingredients. It is one of the main dish served for a non-veg feast (kari virunthu). It usually has a semi-dry consistency, but the consistency of this recipe can be altered according…
Mullu murungai kulambu is a traditional recipe made with mutton bones and drumstick. It is a postpartum recipe. Mutton bones are a great source of calcium and iron, which helps to strengthen the pelvic bone after childbirth. The drumstick helps to increase the supply of breast milk. Kulambu is a…
Mutton biryani is a delicious and, a most popular dish. It is so flavourful and, will probably be one of the favourite dish for any non vegetarian. Mutton biryani is made by cooking goat meat with few other spices and rice. It is commonly available in any restaurants and is…
Aatukal paya or goat leg curry is a traditional and a most popular dish of South India. It is a delicacy and is usually made during any special occasions like family functions or festivals. It is had for breakfast, along with idlis, dosas, idiyappam or aapam. Aatukal usually takes a…
