Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…
Chapathi is a traditional unleavened flatbread widely eaten in India and across South Asia. It is usually made from whole wheat flour (atta), water and a little salt, then rolled into thin circles and cooked on a hot flat griddle called a tawa. It is soft and thin with a…
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on…
Bread omelette is a popular street-style dish made by combining eggs with slices of bread, creating a quick, filling, and flavourful meal. The soft, fluffy omelette fused with crispy bread, often enhanced with butter, cheese or spicy chutneys. It is commonly served hot, folded like a sandwich and can be…
Paratha is an unleavened flatbread, popular in the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. It is made with either whole wheat flour or maida. The dough is rolled out and cooked on a flat tawa, often with ghee, butter or oil. Parathas can either be made simple,…
Upma is a warm and comforting traditional South Indian breakfast. It is aromatic, lightly spiced and has a mild savoury flavour to it. Upma is most valued for being simple, nourishing and easy to digest. It is usually served hot for breakfast along with CHUTNEY , SAMBAR or PICKLE. Arisi…
Chicken quesadilla is a warm, grilled or pan-fried tortilla filled with seasoned, cooked chicken and cheese. The tortilla is cooked until it is golden brown and crispy on the outside, while the inside stays gooey and flavourful. Sauteed peppers and onions can also be added to the recipe. It is…
Flour tortilla is a soft, thin, pliable flatbread made from flour, water, fat and salt. They are typically cooked on a hot griddle or skillet, which gives them a light, slightly golden-brown color and a soft, warm texture. The flour has a mild and neutral flavour, with a tender and…
Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
