Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Salna is a popular street food gravy or curry originated from Tamil Nadu. It is highly aromatic and has a spicy flavour with a thin, watery consistency. It is usually served as an accompaniment to parotta, poori, biryani, idly or dosa. Salna can be easily customized according to our preference.…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Mutton masala is one of the popular dish of India. It is an easy recipe made with very basic ingredients. It is one of the main dish served for a non-veg feast (kari virunthu). It usually has a semi-dry consistency, but the consistency of this recipe can be altered according…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Aatukal paya or goat leg curry is a traditional and a most popular dish of South India. It is a delicacy and is usually made during any special occasions like family functions or festivals. It is had for breakfast, along with idlis, dosas, idiyappam or aapam. Aatukal usually takes a…
Chicken curry is one of the most common, and a popular dish of India. The chicken curry recipe has so many variations, and can be easily modified according to our taste. The basic ingredients used in this dish is chicken and few spices. Chicken curry can be had for breakfast,…
Crab masala is one of the most popular seafood dish, originated from South India. It is spicy, and goes really well with breakfast options like, idlis, dosas, idiyappam and aapam. It is a great combination with rice or parotta too. Crab is one of my favourite seafood. When I was…
