Chettinad chicken curry is a bold and aromatic South Indian dish known for its deep layers of spice and rich flavor. Originating from the Chettinad region in Tamil Nadu, this curry is famous for its freshly roasted spice blend, which typically includes black pepper, fennel seeds, cumin, coriander, dry red…
Karuvadu kulambu is a bold, intensely flavorful South Indian curry made with dried fish called karuvadu in Tamil. It is especially popular in coastal regions of Tamil Nadu, where preserving fish by drying has been a long-standing tradition. This is a homestyle recipe and is often associated with traditional village…
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Salna is a popular street food gravy or curry originated from Tamil Nadu. It is highly aromatic and has a spicy flavour with a thin, watery consistency. It is usually served as an accompaniment to parotta, poori, biryani, idly or dosa. Salna can be easily customized according to our preference.…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Mutton masala is one of the popular dish of India. It is an easy recipe made with very basic ingredients. It is one of the main dish served for a non-veg feast (kari virunthu). It usually has a semi-dry consistency, but the consistency of this recipe can be altered according…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Aatukal paya or goat leg curry is a traditional and a most popular dish of South India. It is a delicacy and is usually made during any special occasions like family functions or festivals. It is had for breakfast, along with idlis, dosas, idiyappam or aapam. Aatukal usually takes a…
