Boondi raita is a simple, refreshing Indian side dish made by combining creamy yogurt with tiny, crispy fried gram flour balls called boondi. It’s especially popular as a cooling accompaniment to spicy meals. It pairs perfectly with biryani, pulao, paratha or any rich, spicy curry, helping balance the heat and…
Cucumber raita is an Indian condiment or dip made with cucumber and curd. It is usually served with biryani or pulao. It can also be a great side for variety rice. There are so many different kinds of raita like, onion raita, carrot raita, tomato raita, cucumber raita and much…
Onion raita or vengaya pachadi(in Tamil) is a basic and most popular side dish, served with biryani or pulao. It is basically made with chopped onions and curd. Any kind of biryani is incomplete, without raita. There are so many ways to make onion raita. Onions and curd are the…
