Upma is a warm and comforting traditional South Indian breakfast. It is aromatic, lightly spiced and has a mild savoury flavour to it. Upma is most valued for being simple, nourishing and easy to digest. It is usually served hot for breakfast along with CHUTNEY , SAMBAR or PICKLE. Arisi…
Ragi adai is a traditional South Indian pancake savoury pancake made from finger millet (ragi) flour. It is commonly served for breakfast but, it can also be served as a snack. Yogurt, chutney, pickle and sambar are some of the accompaniments that goes really well with ragi adai. It can…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Idly is one of the popular and commonly available breakfast of South India. There are so many varieties of idly. Kancheepuram idly and rava idly are some of the other varieties of idly. Traditional plain IDLY is made by soaking and blending raw rice and urid dhal. It takes around…
Medhu vadai is a popular tea-time snack originated from Tamil Nadu, South India. It is deep-fried snack made from soaked urid dhal. It is usually made in a doughnut shape, with a crispy exterior and soft and spongy interior. Medhu vadai is usually served with SAMBAR and CHUTNEY. Even though,…
Pongal is a traditional recipe made with rice, dhal and ghee. Pongal has so many variations. Sakkarai pongal and Kalkandu pongal are sweeter. Whereas ven pongal, milagu pongal, manjal pongal and malli pongal are spicier. Ven pongal is made with rice, moong dhal, ghee, peppercorns and cumin seeds. It is…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…
Idiyappam is a most common and a popular dish of South India, especially in the state of Kerala and Tamilnadu. It is otherwise called as string hopper or nool puttu. It is made from rice flour. It is very lite and a steamed food. Idiyappam is usually had for breakfast,…
