Maravalli kilangu is the Tamil name for tapioca (cassava root), a common South Indian root vegetable. It is a starchy vegetable widely grown in tropical regions. It looks like a long, thick root with brown rough skin and a white or slightly yellow flesh. Maravalli kilangu has a mild, slightly…
Bajji is a popular South Indian deep-fried snack, especially loved in the states of Tamil Nadu. It is known for its crispy outside and soft, flavourful inside. Bajji is made by coating slices of vegetables in a spiced batter and then deep-fried until golden and crunchy. Onion bajji (also called…
Medhu vadai is a popular tea-time snack originated from Tamil Nadu, South India. It is deep-fried snack made from soaked urid dhal. It is usually made in a doughnut shape, with a crispy exterior and soft and spongy interior. Medhu vadai is usually served with SAMBAR and CHUTNEY. Even though,…
Channa sundal is a popular snack of Tamilnadu. It is made with white chickpeas/channa dhal. Channa dhal is boiled and, then tampered with coconut and few other spices. It is a healthy recipe since, chickpeas are considered as a high-protein food. It is a most frequently made dish in Tamilnadu…
Milagai bajji is a popular snack of South India. It is made with a specific kind of chillies called as banana chillies or yellow wax peppers. This kind of peppers aren’t really spicy. They have a mild flavour and, tastes similar to green bell peppers. Milagai bajji goes really well…
Nei appam or ghee appam is a traditional sweet of South India. It is a delicacy and, is usually made during festivals especially, Karthigai deepam. Karthigai deepam is a festival that is celebrated in the month of November or December. It is a festival where we light lamps all over…
Kara boondi is a popular and, a traditional snack of South India. It is a crispy snack that is most commonly enjoyed as a tea time snack. It is also served as a garnishing for various dishes like neer mor, curries and raita. It is also one of the main…
