Biryani is a rice dish, with a combination of spices added to it. Any kind of biryani, might be a vegetarian or non vegetarian, the flavour of the dish comes mainly from the spices added to it. Biryani masala is a spice mix, specifically crafted for biryani. Each state in…
Biryani is the most popular dish, originated from South Asia. Biryani is originally a non vegetarian dish, made with meat. But, it can also be modified to our preference, and can be made to vegetarian. Biryani is basically a rice dish, with a combination of spices added to it. Any…
Ginger and garlic are the basic spices used in an Indian cooking. Instead of using it as a whole spice, it is ground to a fine paste, and added to the recipes. This paste is called as ginger garlic paste. This paste is commonly used in almost every Indian dish…
Garam masala is a blend of ground spices, originated from India. Even though, it was originated from India, it is commonly used all over the world. It is used as a seasoning, and is also popular in other cuisines. The garam masala recipe has so many variations. The commonly used…
Sambar is originated from the Southern part of India. It is a most popular and a common dish of any South Indian family. It will be made at least once in a week in every home. It can be had for breakfast, lunch and dinner. It can also be had…
Chilly powder is a basic ingredient, used to give the spicy flavour in any recipe. We use homemade chilly powder for all our cooking. Generally, the chilly powder that is available in the stores, are made with only chillies, but we include few other ingredients to make our own chilly…
Kulambu powder is a ground mixture of dry spices, than can be used to make various dishes like kulambu, sambar and some curries. This kulambu powder can be stored upto an year. There are so many variations for this recipe. This particular recipe, is what we have been making in…
Thalippu vadagam is an ancient and a traditional dish,which has a history of more than 100 years.It is originated from the eastern coastal areas of Tamilnadu like Chidambaram and Cuddalore.We in our family make this for generations.I’ve seen my great grandmother making it, when I was a kid.I personally learned…
